Garlic Butter Salmon Plate

Step-by-Step Instructions

Now, let’s break down the cooking process to create your Garlic Butter Salmon Plate:

For the Garlic Butter Salmon:

Start by patting the salmon fillets dry and seasoning them generously with Chef Bae Seasoning.
Heat the olive oil in a skillet over medium-high heat.
Place the salmon skin-side down in the hot skillet and let it sear for about 4-5 minutes.
Carefully flip the salmon, then add the butter and minced garlic. Spoon the melted butter over the fish as it cooks for another 3-4 minutes until it’s flaky.
A squeeze of lemon and a sprinkle of parsley at the end will brighten the dish beautifully.

For the Creamy Mashed Potatoes:

Boil the peeled and cubed potatoes in salted water until fork-tender.
Drain the potatoes and mash them with the butter and warm milk or cream until you achieve your desired creaminess.
Season with Chef Bae Seasoning and optional black pepper for an extra kick.

For the Buttery Broccoli:

Steam or boil the broccoli florets until they are bright green and tender—this should take about 3-5 minutes.
Toss the broccoli with butter and a sprinkle of Chef Bae Seasoning just before serving.

How to Plate and Pair

To serve your Garlic Butter Salmon Plate beautifully, start with a generous scoop of creamy mashed potatoes on one side of the plate. Nestle the succulent salmon next to it, letting the rich garlic butter drizzle over the fish. Add the steamed broccoli alongside for a pop of color. For an extra touch, garnish with chopped parsley and a wedge of lemon. This dish pairs perfectly with a crisp white wine like Sauvignon Blanc or a refreshing iced tea for a non-alcoholic option.

Keeping Leftovers Fresh

If you happen to have leftovers, here’s how to store them properly:

Refrigerator: Store the salmon, mashed potatoes, and broccoli separately in airtight containers for up to 2 days.
Freezer: You can freeze the salmon for up to 3 months, though the texture may change slightly upon reheating. Mashed potatoes can also be frozen, but add a little bit of milk when reheating to restore creaminess.
Reheating: Reheat gently in the microwave or on the stovetop until warmed through.

Pro Chef Tips

Always pat your salmon dry before seasoning; this helps achieve a nice sear.
If you want creamier mashed potatoes, use warm milk or cream instead of cold.
For added flavor, consider roasting the broccoli instead of boiling for a different texture and taste.

Creative Twists

There are so many ways to adapt this dish to suit your tastes:

Herb Variations: Swap out parsley for dill or chives for a fresh twist.
Spice It Up: Add a pinch of red pepper flakes to the garlic butter for some heat.
Alternative Veggies: Consider using asparagus or green beans instead of broccoli for different flavors and textures.

FAQ

How long does it take to prepare this dish?

The Garlic Butter Salmon Plate takes approximately 30 minutes from start to finish, making it a quick and satisfying option.

Can I substitute Chef Bae Seasoning?

Yes! You can use your favorite seasoning blend or create your own with herbs such as dill, parsley, and garlic powder.

Is there a way to make this dish dairy-free?

You can substitute the butter with a plant-based alternative and use almond or oat milk in the mashed potatoes for a dairy-free option.