Step-by-step instructions
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
- Carefully flip the fillets and add the butter, minced garlic, and sliced mushrooms to the pan.
- Allow everything to cook for another 3-4 minutes. Baste the salmon with the melted butter to keep it moist and flavorful.
- Toss in the fresh spinach, stirring until it wilts down—this will only take a minute or so.
- Plate your salmon, finishing with the sautéed mushrooms and spinach mixture on top.
Best ways to enjoy it
A beautiful way to serve Garlic Butter Salmon Spinach Mushrooms is to place the salmon on a bed of lemon-infused quinoa or alongside a fresh garden salad. For a heartier meal, consider pairing it with roasted sweet potatoes or a side of creamy mashed potatoes. A sprinkle of fresh herbs, like parsley or dill, can elevate the dish even further, adding a pop of color and freshness.
How to store
To keep your leftovers fresh, store Garlic Butter Salmon Spinach Mushrooms in an airtight container in the refrigerator for 1-2 days. When reheating, do so gently in the microwave or on the stovetop to maintain the flaky texture of the salmon. You can also freeze the dish for up to 2 months, although it’s best enjoyed fresh for the utmost flavor.
Helpful cooking tips
- To enhance the flavor, let the salmon rest for a few minutes before cooking. This helps it cook evenly.
- If you’re in a hurry, feel free to use pre-sliced mushrooms and bought garlic paste.
- Cooking the spinach just until wilted preserves its bright color and nutrients.
Creative twists
- Want to add a kick? Incorporate a splash of lemon juice or a dash of chili flakes during cooking for heat.
- For a different flavor profile, try using miso butter instead of regular butter for a unique twist.
- Swap in seasonal vegetables like asparagus or zucchini for a seasonal twist and extra color on your plate.
Common questions
What can I use instead of salmon?
You can substitute salmon with other fish like trout or even chicken; just adjust cooking times accordingly.
How long does this dish last in the fridge?
The dish can last for up to 2 days in the fridge when stored properly in an airtight container.
Can I make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free, so you can enjoy it without any adjustments.
What’s the prep time for this dish?
Total prep and cooking time is about 30 minutes, making it perfect for a quick, delightful meal.
Feel free to experiment with this recipe, and let your taste buds guide you!
