Step-by-Step Instructions
- Season the Salmon: Start by generously seasoning your salmon fillets with salt and black pepper on both sides.
- Sear the Salmon: Heat olive oil in a large skillet over medium heat. Once hot, add the salmon and sear for 4-5 minutes per side until golden and cooked through. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, reduce the heat to medium-low, add the butter, and let it melt. Add minced garlic and sauté for about a minute until fragrant.
- Cook Mushrooms: Toss in the sliced mushrooms and cook for 4-5 minutes until they soften.
- Add Spinach: Stir in the fresh spinach and let it wilt into the mixture.
- Create the Sauce: Pour in the heavy cream, add Parmesan cheese, and stir. Allow it to simmer for 2-3 minutes until it thickens.
- Lemon Zest: Squeeze in the lemon juice and mix it all together.
- Combine Salmon: Return the salmon to the skillet and spoon the sauce over each piece. Heat through for another 1-2 minutes.
- Garnish and Serve: Finally, garnish with chopped parsley and enjoy hot. It pairs beautifully with rice, pasta, or crusty bread to soak up that creamy sauce!
Best Ways to Enjoy It
Serving Garlic Butter Salmon with Spinach and Mushrooms is an enjoyable part of the meal. Plate the salmon fillets on a bed of perfectly cooked rice or a hearty serving of pasta. A sprinkle of lemon zest on top can add a refreshing finishing touch. You could also add a side salad with a light vinaigrette to balance the richness of the dish.
Storage and Reheating Tips
To store leftovers, let the dish cool completely, then transfer it to an airtight container in the fridge. It will keep well for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat to avoid overcooking the salmon.
If you want to keep it fresh for longer, consider freezing the salmon and sauce separately—up to 3 months is optimal for best results. Always ensure that you’re practicing safe food handling to prevent spoilage.
Helpful Cooking Tips
- Fresh Herbs Matter: Using fresh parsley as a garnish makes all the difference, both in taste and presentation.
- Don’t Rush the Sear: Ensure your skillet is hot enough before adding the salmon; this helps achieve that perfect golden crust.
- Taste as You Go: Adjust seasonings according to your preference—cooking is all about creating flavors you love.
Creative Twists
Feel free to experiment with this dish to fit your palate! You can add ingredients like sun-dried tomatoes or capers for a Mediterranean flair. Swap the mushrooms for zucchini or bell peppers for a different texture and flavor. For those avoiding dairy, substitute the heavy cream with coconut milk and the Parmesan with nutritional yeast for a vegan version!
Your Questions Answered
- How long does it take to prepare? This recipe takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.
- Can I substitute the salmon? Absolutely! You can use any firm white fish like cod or halibut; just adjust the cooking time accordingly.
- Can I make the sauce ahead of time? Yes! You can prepare the creamy sauce ahead of time, but it’s best to add the salmon and fresh ingredients right before serving to maintain freshness.
Now you’re all set to impress with this delicious Garlic Butter Salmon. Enjoy the delightful flavors and feel free to share your culinary adventures with friends and family!
