Step-by-step instructions
Here’s how to make this mouth-watering dish:
Cook the Pasta: Start by boiling salted water. Add your pasta and cook according to the package instructions until al dente. Don’t forget to reserve 1/2 cup of the pasta water before draining.
Make the Sausage Bites: Heat a large skillet over medium heat and melt the butter. Add the sliced sausage, brown it on both sides, and then stir in minced garlic, smoked paprika, and, if you like it spicy, the chili flakes. Cook until fragrant. Remove the sausage from the skillet and set it aside.
Prepare the Creamy Parmesan Sauce: In the same skillet, heat olive oil and sauté the minced garlic until it’s aromatic. Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If it’s too thick, add reserved pasta water a little at a time until you get your desired consistency.
Combine Pasta and Sauce: Toss the cooked pasta into the sauce, ensuring every piece is coated. Season with salt and black pepper to your liking.
Serve: Plate the creamy pasta and top it with the garlic butter sausage bites. If desired, garnish with chopped parsley and additional Parmesan cheese.
Best ways to enjoy it
For a beautiful presentation, serve the Garlic Butter Sausage Bites with Creamy Parmesan Pasta in shallow bowls. A sprinkle of freshly chopped parsley adds a pop of color and freshness. This dish pairs wonderfully with a simple side salad, garlic bread, or even steamed veggies for balance.
Storage and reheating tips
Leftovers? No problem! Store any uneaten Garlic Butter Sausage Bites with Creamy Parmesan Pasta in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat on the stovetop over low heat, adding a splash of reserved pasta water to bring the sauce back to life. You can also freeze this dish in a freezer-safe container for up to three months. Just make sure to allow it to cool completely before freezing!
Helpful cooking tips
- Pasta Perfection: Always cook your pasta al dente; it will continue to cook when mixed with the warm sauce.
- Flavor Boost: Feel free to add sautéed onions, mushrooms, or bell peppers to the sausage mixture for a veggie boost.
- Cheese Alternatives: If you’re out of Parmesan, Pecorino Romano or Grana Padano make fantastic substitutes.
Creative twists
This recipe is versatile, so don’t hesitate to get creative. Try adding sun-dried tomatoes or roasted red peppers for extra flavor. For a lighter version, you can substitute half-and-half for heavy cream. Additionally, consider replacing sausages with turkey or vegetarian options for a spin that fits your dietary preferences.
Frequently Asked Questions
How long does it take to prepare this dish?
From start to finish, you can expect this dish to take about 30-40 minutes. It’s quick enough for a weeknight dinner yet impressive enough for guests!
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you love—penne, fettuccine, or even gluten-free options work wonderfully.
How do I store leftovers safely?
Keep any leftovers in an airtight container in the refrigerator for up to three days. Always ensure that the dish has cooled before sealing it for storage to prevent moisture build-up.
By following these steps and tips, you’ll create a delicious dish of Garlic Butter Sausage Bites with Creamy Parmesan Pasta that will satisfy your cravings and impress your family and friends. Enjoy!
