If you’re looking for a dish that’s simple to make, bursting with flavor, and packed with nutrients, then the Garlic Butter Shrimp & Quinoa Bowl is just what you need. This delightful meal combines succulent shrimp sautéed in creamy garlic butter with fluffy quinoa, fresh vegetables, and tangy feta cheese. It’s an adaptable recipe that lends itself well to customization, making it perfect for any busy day.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25 g
Carbohydrates: 30 g
Fat: 25 g
Fiber: 5 g
Sugar: 3 g
Sodium: 350 mg
Why Make Garlic Butter Shrimp & Quinoa Bowl
The Garlic Butter Shrimp & Quinoa Bowl is not only delicious but also incredibly healthy. Shrimp is an excellent source of lean protein while quinoa provides a complete protein and is high in fiber. This bowl is versatile, allowing you to mix and match your favorite veggies and toppings. Whether you’re meal prepping for the week or serving dinner to friends, this dish checks all the boxes.
How to Make Garlic Butter Shrimp & Quinoa Bowl Step by Step
Ingredients
Shrimp, Garlic butter, Quinoa, Cherry tomatoes, Avocado, Cucumber, Feta cheese, Lemon vinaigrette
Directions
Cook quinoa according to package instructions and set aside. In a skillet, sauté shrimp in garlic butter until they turn pink and tender. Once cooked, assemble the bowl with cherry tomatoes, cucumber slices, diced avocado, and crumbled feta cheese. Drizzle with lemon vinaigrette before serving.
How to Serve Garlic Butter Shrimp & Quinoa Bowl
For a complete meal, serve this bowl with a side of garlic bread or a light salad. You can also pair it with a refreshing yogurt-based dip for added flavor. To make it even heartier, consider adding a scoop of hummus or a splash of your favorite hot sauce.
How to Store Garlic Butter Shrimp & Quinoa Bowl
If you have leftovers, store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy, simply reheat in the microwave or on the stovetop. You can freeze this dish for longer storage, though the texture of the shrimp might alter upon thawing.
Expert Tips for Cooking Garlic Butter Shrimp & Quinoa Bowl
- Use fresh shrimp for the best flavor and texture.
- Feel free to add seasonal vegetables like bell peppers or zucchini for more color and nutrition.
- For added flavor, marinate the shrimp in lemon juice and herbs before cooking.
- Make sure not to overcrowd the skillet when sautéing shrimp for even cooking.
- For a creamier texture, add a dollop of Greek yogurt on top.
Delicious Variations of Garlic Butter Shrimp & Quinoa Bowl
- Spicy Garlic Butter Shrimp: Add crushed red pepper flakes or chopped jalapeños for a kick.
- Herbed Mediterranean Bowl: Include fresh parsley and dill, and swap the lemon vinaigrette for a tzatziki sauce.
- Citrus Bliss Bowl: Top with segments of orange or grapefruit for a refreshing twist and extra zing.
This flavorful Garlic Butter Shrimp & Quinoa Bowl is a must-try for any home cook. Its simplicity and versatility make it an ideal choice for any occasion. Enjoy the ease of preparation, the delightful taste, and the healthy ingredients that come together to create a bowl full of joy!
