Step-by-step instructions
- Preheat your oven to 200°F (95°C), and prepare a wire rack over a rimmed baking sheet.
- Season both sides of the steaks generously with sea salt and black pepper. Place the steaks on the wire rack.
- Bake in the oven for 45-60 minutes, or until the internal temperature reaches 125°F (51°C) for a perfect medium-rare.
- Meanwhile, heat canola oil in a cast-iron skillet over high heat until it starts to smoke.
- Once the oven timer goes off, carefully transfer the steaks to the hot skillet. Sear each side for about 30 seconds or until a beautiful crust forms.
- Add the butter, garlic, rosemary, and thyme to the skillet, spooning the melted butter over the steaks as they cook for 30 seconds on one side, then flip and baste for an additional 15 seconds.
- Once cooked, let the steak rest for 10 minutes to allow the juices to redistribute, then slice into strips and serve.
Best ways to enjoy it
Garlic Butter Steak is versatile when it comes to serving. For a classic pairing, consider garlic mashed potatoes or a refreshing Caesar salad. If you’re looking for a lighter option, serve it atop a fresh arugula salad with a simple lemon vinaigrette. Want something a bit more rustic? Try it with roasted vegetables or buttery corn on the cob. The options are endless!
Storage and reheating tips
To keep your Garlic Butter Steak fresh, let any leftovers cool completely before refrigerating in an airtight container. Properly stored, it can last for up to 3 days. For longer storage, you can freeze the sliced steak for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then in foil before freezing. When it’s time to reheat, the best method is to use a low oven to prevent it from drying out.
Helpful cooking tips
- For extra flavor, try marinating your steak overnight with a mixture of olive oil, garlic, and Worcestershire sauce.
- Using a meat thermometer is key to achieving your desired doneness—no more guesswork!
- Letting the steak rest after cooking is crucial. Don’t cut into it too soon, or you’ll lose all those delicious juices.
Creative twists
Feel free to experiment with your Garlic Butter Steak! Add a spicy kick by mixing in some chili flakes or serve it with a chimichurri sauce for a vibrant flavor contrast. If you’re feeling adventurous, try using different spices like smoked paprika or even a dash of balsamic vinegar in your basting sauce for a new take on your favorite dish.
Common questions
How long does it take to prepare Garlic Butter Steak?
The entire process takes about an hour and a half, including baking and resting time.
Can I substitute different cuts of steak?
Absolutely! Ribeye and top sirloin are excellent alternatives if you can’t find New York Strip. Just keep in mind that cooking time may vary slightly based on the thickness of your cut.
How should I serve the leftovers?
Leftover Garlic Butter Steak is fantastic in a salad, sliced thinly for sandwiches, or reheated and served alongside fluffy rice or noodles.
Indulge in this Garlic Butter Steak recipe and treat your palate to something extraordinary tonight!
