Directions to follow
- Preheat your oven to 375°F.
- In a skillet, melt the butter over medium heat.
- Once melted, add the minced garlic and sauté until fragrant.
- Add the sliced steak into the skillet, seasoning with salt and pepper. Cook until it is browned and cooked through, then remove from heat.
- In a mixing bowl, combine the cooked steak, mozzarella cheese, and parmesan cheese. Toss until well mixed.
- Hollow out the center of each bread cube, creating a pocket for the filling.
- Stuff each cube with the steak and cheese mixture, gently pressing to pack it in.
- Place the filled bread cubes on a parchment-lined baking sheet.
- Brush the tops with any remaining garlic butter, then bake in the preheated oven for 15-20 minutes, until crispy and golden.
- After baking, sprinkle with chopped parsley. Serve hot and enjoy!
Best ways to enjoy it
Consider serving these loaded bread bombs alongside a simple side salad or some crispy veggies to balance the richness. For extra indulgence, whip up a creamy dipping sauce, such as ranch or a garlic aioli. Not only will these additions elevate your dish visually, but they will also add a refreshing contrast to the flavors.
Storage and reheating tips
These Garlic Butter Steak and Cheese Loaded Bread Bombs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, pop them back into the oven at 350°F for about 10 minutes to regain their crispy texture. For longer storage, you can freeze the unbaked bombs in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can keep in the freezer for up to 2 months—perfect for future snacking!
Helpful cooking tips
For the ultimate experience, consider using a good-quality steak for better flavor and tenderness. If you want to add depth to the dish, try marinating the steak in a bit of soy sauce or Worcestershire sauce before cooking. And don’t rush the browning process; it adds a beautiful crust and depth of flavor that elevates the whole dish!
Creative twists
Feel free to switch up the fillings based on your preferences! You can try adding sautéed mushrooms, bell peppers, or even jalapeños for a spicy kick. Experimenting with different cheese varieties such as pepper jack, cheddar, or Gouda can also create new flavor profiles.
FAQ
How long does it take to make Garlic Butter Steak and Cheese Loaded Bread Bombs?
From start to finish, plan for about 30-40 minutes, including prep and baking time.
Can I use a different type of bread?
Absolutely! While French bread works beautifully, feel free to try using sourdough or Italian bread for a unique twist.
What should I do if I have leftovers?
Store them in an airtight container in the fridge for up to 3 days. Just remember to reheat them in the oven to keep that delicious crunch!
Can I make these in advance?
Yes! You can assemble the bread bombs in advance and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
Now that you’ve got all the details, it’s time to gather your ingredients and get started on these irresistible Garlic Butter Steak and Cheese Loaded Bread Bombs! Happy cooking!
