Step-by-step instructions
Ready to get cooking? Here’s how to make Garlic Butter Steak and Pasta:
Cook the Pasta: Boil water in a large saucepan, add your pasta, and cook according to package instructions. Once done, drain the pasta and set it aside.
Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the cubed sirloin steak and season it generously with salt and pepper. Cook until browned, about 5-7 minutes.
Add Garlic and Butter: Once the steak is cooked to your liking, reduce the heat to medium. Toss in the butter and minced garlic, stirring until the butter melts and the garlic becomes fragrant (about 1-2 minutes).
Combine it All: Add the drained pasta to the skillet. Toss everything together- the steak, garlic butter, and pasta. Serve hot, and if desired, sprinkle some Parmesan cheese on top!
Best ways to enjoy it
To make the most of your Garlic Butter Steak and Pasta, consider serving it with a side of garlic bread or a fresh green salad. A glass of red wine can elevate the dining experience, while a spritz of lemon juice over the top can add a zesty brightness. For an appealing presentation, serve it in shallow bowls garnished with fresh herbs.
Storage and reheating tips
Got leftovers? No problem! This dish keeps well. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat to prevent the pasta from becoming mushy. You can also microwave it, but add a splash of water to keep it moist. For longer storage, you can freeze the fully cooked dish in a freezer-safe container for up to 2 months.
Helpful cooking tips
Here are some additional tips to ensure your Garlic Butter Steak and Pasta turns out perfectly:
- Steak Cooking Time: Keep in mind that cooking times may vary based on the size of your steak cubes. For best results, use a meat thermometer to check for doneness.
- Pasta Choice: While any pasta works, larger shapes like fettuccine can hold onto the sauce better.
- Garlic: Fresh garlic is always best, but if you’re in a pinch, garlic powder can work too—just adjust the seasoning accordingly.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Herb-Infused: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic twist.
- Spicy Kick: Toss in a pinch of red pepper flakes to the garlic for some added heat.
- Vegetarian Delight: Replace the steak with sautéed mushrooms or tofu for a vegetarian alternative.
- Creamy Version: Blend in a splash of heavy cream or cream cheese at the end for a rich, creamy pasta dish.
FAQs
How long does it take to make Garlic Butter Steak and Pasta?
This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.
Can I use a different type of meat?
Absolutely! You can swap sirloin for chicken, shrimp, or even a plant-based protein like tempeh or seitan.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge for up to 3 days. If you plan to keep them longer, consider freezing for up to 2 months. Always reheat until piping hot to ensure food safety.
Is this recipe kid-friendly?
Yes! The flavors are simple and delicious, making it a great choice for even picky eaters. Plus, kids can help toss everything together!
Give this Garlic Butter Steak and Pasta a try; it’s sure to become a favorite in your household!
