Cooking method
- Cook the pasta according to package instructions. Drain and set it aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the steak cubes liberally with salt and pepper, then add them to the skillet. Sear until browned, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently.
- Toss in the butter and stir until it melts and combines with the garlic and steak juices.
- Add the cooked pasta to the skillet, mixing it well with the steak and garlic butter.
- Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley.
Best ways to enjoy it
To get the most out of your Garlic Butter Steak and Pasta, consider plating it in shallow bowls for a cozy presentation. A drizzle of extra garlic butter on top and a light shower of freshly cracked black pepper will elevate the dish even more. Pair it with a crisp green salad drizzled with balsamic vinaigrette for a refreshing contrast. If you enjoy wine, a bold red like Cabernet Sauvignon complements the steak beautifully.
How to store
To keep your Garlic Butter Steak and Pasta fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to freeze it, place it in a freezer-safe container, ideally without the Parmesan cheese, and it should keep well for up to 2 months. When reheating, add a splash of water or a little olive oil to prevent the pasta from drying out.
Helpful cooking tips
- Always let your steak come to room temperature before cooking. This ensures even cooking and a better sear.
- For maximum flavor, don’t skip the garlic—it’s the star of the dish!
- If you want a bit of heat, consider adding red pepper flakes along with the garlic for a spicy twist.
Creative twists
There are numerous ways to give this dish a unique spin. Try adding sautéed mushrooms or sun-dried tomatoes for an earthy flavor. If you want a lightened-up version, swap the pasta for zoodles (zucchini noodles) or spaghetti squash. For a vegetarian option, substitute the steak with pan-seared tofu or sautéed mushrooms to create a hearty yet meat-free meal.
Common questions
How long does it take to prepare Garlic Butter Steak and Pasta?
Preparing this dish takes roughly 30 minutes from start to finish, making it perfect for busy nights.
Can I use a different type of meat?
Absolutely! While sirloin is delicious, you can experiment with other cuts, such as ribeye or even chicken, if you prefer.
Is it safe to freeze leftovers?
Yes, you can safely freeze the dish, but for best results, consume it within two months. Remember to reheat it thoroughly to an internal temperature of 165°F (75°C) before serving.
