Step-by-step instructions
- Start by cooking the pasta according to package instructions. Once finished, drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the sirloin steak cubes with salt and pepper, then add them to the skillet. Cook until browned, around 5 minutes.
- Lower the heat to medium and toss in the butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Combine the cooked pasta with the steak and garlic butter in the skillet. Toss everything together to coat.
- Plate hot, garnished with fresh parsley.
Best ways to enjoy it
To serve Garlic Butter Steak and Pasta, consider a sprinkle of freshly grated Parmesan cheese or a squeeze of lemon juice on top for an extra flavor boost. Pair it with a simple side salad or steamed vegetables for a well-rounded meal. For those looking to elevate the presentation, serve it in a large bowl garnished with parsley and a drizzle of olive oil.
Storage and reheating tips
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth to help revive the flavors and avoid drying it out. For longer storage, this dish can also be frozen for up to two months; just remember to separate it into meal-sized portions.
Pro chef tips
- Searing the steak at a high temperature is crucial for achieving that lovely browned crust, which locks in the juices.
- Toss in some veggies like spinach or cherry tomatoes for added color and nutrition.
- If you prefer a spicy kick, consider adding red pepper flakes while sautéing the garlic.
Creative twists
This dish is easily adaptable. For a lighter version, swap the pasta for zucchini noodles or whole grain pasta. If you want to explore different flavors, try marinading the steak in soy sauce or balsamic vinegar beforehand. Want a creamier finish? Stir in a bit of heavy cream before adding the pasta.
FAQs
How long does it take to prepare this dish?
This Garlic Butter Steak and Pasta recipe can be made in about 30 minutes from start to finish, making it a great option for a quick weeknight meal.
Can I substitute the steak with chicken or another protein?
Absolutely! Chicken breast, shrimp, or even tofu can work well with this recipe. Just adjust cooking times accordingly.
How should I store leftovers safely?
For food safety, store leftover steak and pasta in an airtight container in the refrigerator within two hours of cooking. Reheat thoroughly before eating.
With its hearty flavors and quick prep time, Garlic Butter Steak and Pasta is a dish you’ll want to make again and again! Enjoy your culinary adventure!
