Step-by-step instructions
- Begin by cooking the pasta according to the package instructions. Once done, drain and set it aside.
- In a spacious skillet, heat the olive oil over medium-high heat until shimmering.
- Season the steak cubes generously with salt and pepper before adding them to the hot skillet. Sear the steak for about 3-5 minutes, or until browned to your liking.
- Lower the heat slightly, then add the minced garlic and butter into the skillet. Stir continuously for about 1-2 minutes, until the butter melts and the garlic releases its aroma.
- Toss the cooked pasta into the skillet, mixing it thoroughly with the steak and the luscious garlic butter sauce.
- Serve the dish hot, garnished with freshly grated Parmesan cheese and chopped parsley for an elegant touch.
Best ways to enjoy it
This dish is fantastic on its own, but you can elevate your meal with a few creative serving ideas. Consider pairing Garlic Butter Steak and Pasta with:
- Grilled vegetables for a colorful, healthy addition.
- A fresh green salad with a tangy vinaigrette to cut through the richness.
- Crusty garlic bread for that extra bit of indulgence.
How to store
To keep your leftover Garlic Butter Steak and Pasta fresh:
- Refrigeration: Place the leftovers in an airtight container and store them in the refrigerator for up to 3 days.
- Freezing: If you want to save it longer, this dish can be frozen for up to 2 months. Just ensure it’s in a sealed container or freezer bag.
- Reheating: To reheat, simply warm it gently in a skillet over low heat, adding a splash of water or broth to loosen up the sauce if it thickens.
Helpful cooking tips
To ensure your dish turns out perfectly every time, keep these tips in mind:
- Sear the steak in batches if your skillet isn’t large enough. Avoid overcrowding for a nicer brown.
- For a deeper flavor, consider marinating the steak in soy sauce and garlic for 30 minutes before cooking.
- Don’t rush the browning process; allowing the steak to form a crust adds depth to the flavor profile.
Creative twists
Looking to switch things up? Here are some fun variations to try:
- Garlic Herb Butter: Enhance the butter with fresh herbs like rosemary or thyme for a burst of fragrant flavor.
- Spicy Kick: Add red pepper flakes while cooking the garlic to bring some heat to the dish.
- Mushroom Additions: Sauté some mushrooms along with the garlic for an earthy flavor boost and extra texture.
FAQs
What pasta works best for this recipe?
Any pasta type you love will do! Spaghetti and fettuccine complement the dish beautifully, but penne or rotini are great choices too; just use what’s on hand.
Can I use a different cut of beef?
Absolutely! Cuts like ribeye or filets would work wonderfully, but keep in mind they may have different cooking times.
What is the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat gently to maintain the flavors.
Now go ahead, grab your ingredients, and indulge in the comforting, savory goodness of Garlic Butter Steak and Pasta!
