Step-by-step instructions
- Cook the pasta according to the package instructions. Once done, drain and set it aside.
- In a skillet, heat the olive oil over medium-high heat.
- Add the sirloin steak cubes, seasoning with salt and pepper. Cook until the steak is browned and reaches your desired doneness.
- Lower the heat to medium and add the butter and minced garlic to the skillet. Cook until the garlic becomes fragrant, taking care not to burn it.
- Toss the cooked pasta into the skillet, mixing everything together until well combined.
- Serve immediately, garnished with fresh parsley if desired.
Best ways to enjoy it
To elevate your Garlic Butter Steak and Pasta experience, consider serving it with a side of garlic bread or a light salad to balance the richness of the dish. When plating, add a sprinkle of fresh parsley on top for a vibrant pop of color. A glass of red wine, such as a Cabernet Sauvignon, pairs beautifully with the heartiness of the steak.
Storage and reheating tips
If you have leftovers (which is a possibility, given how delicious it is!), store them in an airtight container in the fridge. They’ll be good for about 3 days. When reheating, use a microwave or a skillet over low heat to maintain the dish’s moisture. If you want to freeze it, allow the dish to cool completely before portioning it into freezer-safe bags. It can last for up to 3 months in the freezer.
Helpful cooking tips
For perfectly cooked steak, let it come to room temperature before searing—this ensures even cooking. Use a meat thermometer if you’re unsure; medium-rare is typically around 135°F. If you’re feeling adventurous, add a splash of Worcestershire sauce to enhance the flavor of your steak.
Creative twists
Feel free to play with the flavors! Adding some red pepper flakes can bring a delightful kick to the dish. For a creamier version, toss in a bit of heavy cream with the butter and garlic. If you’re looking to make it lighter, swap out the butter for olive oil or ghee, and try spiralized zucchini in place of pasta for a fresh, gluten-free option.
Your questions answered
How long does it take to prepare?
The entire process takes about 30 minutes, making it an ideal quick meal.
What can I substitute for sirloin steak?
You can use chicken breast, shrimp, or even plant-based proteins like mushrooms or tofu for a vegetarian option.
Can I make this ahead of time?
Yes! You can prepare the steak and pasta ahead of time, but I recommend adding the garlic butter sauce just before serving to keep everything fresh and vibrant.
Cooking Garlic Butter Steak and Pasta is an enjoyable experience that yields a mouthwatering dish everyone will love. Whether you stick to the original recipe or mix in some of your favorite ingredients, you’re set for a delightful culinary journey!
