Step-by-step instructions
- Start by seasoning the steak pieces generously with salt, black pepper, and smoked paprika if using.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once hot, add the steak pieces and sear them for about 3-4 minutes or until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining butter and diced potatoes. Cook, stirring occasionally, until the potatoes are tender and golden brown, which should take around 15 minutes.
- Add the minced garlic to the potatoes and cook for another 1-2 minutes, just until fragrant—be careful not to burn the garlic.
- Return the seared steak to the skillet with the potatoes and mix everything well, cooking for an additional 1-2 minutes to heat through.
- Garnish with fresh parsley for a pop of color and serve hot!
How to plate and pair
To serve your Garlic Butter Steak and Potatoes Skillet, arrange the steak and potatoes artfully in a bowl or on a plate, then sprinkle with freshly chopped parsley for a burst of freshness. This dish pairs wonderfully with a light side salad or steamed vegetables to balance the richness. A glass of red wine would also enhance the experience beautifully.
Storage and reheating tips
If you find yourself with leftovers, simply let the dish cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. For longer storage, you can freeze the steak and potatoes separately in freezer-safe containers for up to 2 months.
Helpful cooking tips
- Make sure your skillet is hot before adding the steak; this helps create a good sear and keeps the meat juicy.
- Don’t crowd the pan when searing the steak; this can cause steaming instead of browning.
- You can try adding some cheese on top of the steak and potatoes during the last minute of cooking for an extra creamy touch.
Creative twists
Feel free to get creative with this recipe! You can swap out the smoked paprika for chili powder if you enjoy a kick, or add cheese for creaminess. For a healthy twist, consider adding some green beans or asparagus to the potatoes while they cook.
Your questions answered
How long does it take to prepare this dish?
This Garlic Butter Steak and Potatoes Skillet takes about 30 minutes from start to finish, making it perfect for a weeknight dinner.
Can I use a different cut of meat?
Absolutely! While sirloin or ribeye works wonderfully, you can also use flank steak, chicken breast, or even a plant-based protein to suit your taste.
What should I do with leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove for the best results.
By giving this Garlic Butter Steak and Potatoes Skillet a try, you’re not just making dinner—you’re creating a moment of joy that can be shared with friends and family alike! Enjoy every savory bite!
