Step-by-step instructions
- Start by heating a skillet over medium-high heat.
- Season your steak generously with salt and pepper.
- Place the steak in the skillet, cooking for about 4-5 minutes on each side, or until you reach your preferred level of doneness.
- Remove the steak from the skillet and let it rest on a cutting board.
- In the same skillet, add the halved baby potatoes. Season them with salt and pepper and cook until they become golden and crispy, about 15-20 minutes.
- Lower the heat, then add the garlic butter to the skillet, stirring until it’s melted and combined with the potatoes.
- Return the steak to the skillet, allowing it to coat in the garlic butter before slicing.
- Plate the steak alongside the crispy potatoes, garnishing with fresh parsley for a pop of color.
Best ways to enjoy it
When it comes to serving Garlic Butter Steak and Potatoes Skillet, simplicity is often the key. A fresh salad or steamed vegetables can complement the richness of the steak and potatoes beautifully. For a heartier meal, consider adding a creamy sauce, like béarnaise or chimichurri, drizzled over the steak. A glass of red wine, such as Merlot or Cabernet Sauvignon, pairs perfectly with this dish, enhancing the flavors for an indulgent dining experience.
Storage and reheating tips
If you have leftovers (which is unlikely, but just in case!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and potatoes back in a skillet over low heat until warmed through. Alternatively, for quick reheating, use a microwave, but be sure to cover the plate to retain moisture. Always ensure food is heated to an internal temperature of 165°F (74°C) before consuming.
Helpful cooking tips
Here are a few tips to elevate your cooking experience:
- Let the steak rest after cooking. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- When cooking the potatoes, give them space in the pan to encourage crispiness. If they’re overcrowded, they’ll steam rather than sear.
- If you love extra garlicky flavor, feel free to add minced garlic to the butter for an intense kick!
Creative twists
This recipe is versatile! Here are a few variations you might enjoy:
- Swap the garlic butter for herb-infused oil to give a different flavor profile.
- Add vegetables like bell peppers or asparagus to the skillet alongside the potatoes for more color and nutrients.
- For a spicy twist, sprinkle some crushed red pepper flakes over the steak before cooking.
FAQ
How long does prep and cooking take for Garlic Butter Steak and Potatoes?
The total time for prepping and cooking this dish is about 30 minutes, making it an ideal choice for a quick and satisfying meal.
Can I use frozen baby potatoes?
Yes, but ensure they are thawed and fully dry to achieve that desired crispy texture when cooked.
Is it safe to reheat steak more than once?
It’s generally safe to reheat steak once, but try to limit reheating to maintain quality and prevent overcooking. Always ensure it reaches a safe internal temperature of 165°F (74°C).
