Step-by-step instructions
1️⃣ Start by boiling the cubed potatoes until they are tender. Once they are ready, drain and mash them with the milk, butter, salt, and pepper to your desired creaminess.
2️⃣ In a hot skillet, sear the steak bites in vegetable oil until they’re medium-rare, about 2-3 minutes per side. Once done, set them aside to keep warm.
3️⃣ In the same skillet, add the minced garlic and remaining butter, along with the thyme and rosemary. Sauté until fragrant, about 1-2 minutes.
4️⃣ Return the seared steak bites to the skillet and stir to coat them in that delightful garlic butter mixture.
5️⃣ Serve the seasoned steak generously over a mound of creamy mashed potatoes, adding a drizzle of the garlic butter on top. Enjoy this rich and savory dish with a sense of satisfaction! 🍴
Best ways to enjoy it
There’s no wrong way to serve this dish, but consider a few creative ideas to elevate your dining experience. For a pop of color, sprinkle some chopped parsley or chives over the top before serving. Pair it with roasted vegetables or a light salad for a balanced meal. A glass of red wine, like a Cabernet Sauvignon, will complement the rich flavors perfectly.
How to store
If you have leftovers (which is rare with this crowd-pleaser), it’s essential to store them correctly. Place the cooled steak and mashed potatoes in airtight containers. Refrigerate for up to 3 days. For longer storage, consider freezing them separately—steak bites can last up to 3 months in the freezer while mashed potatoes can hold up for 1-2 months. Always ensure to reheat thoroughly to safe food temperature of 165°F (74°C).
Helpful cooking tips
To take this dish to the next level, use high-quality steak for the best flavor. When mashing potatoes, warm milk and butter will help achieve a smoother, more cohesive texture. If you prefer your steak cooked to a different doneness, adjust the cooking time accordingly. An instant-read thermometer can help you ensure perfect results every time.
Creative twists
Want to add a little flair? Consider adding some sautéed mushrooms along with the garlic, or even a splash of red wine in the garlic butter mixture for a richer flavor profile. You might also try different herbs like oregano or basil to tailor the dish to your taste preferences. For a lighter version, swap the potatoes for cauliflower mash or even a fresh salad.
FAQ
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30-40 minutes, making it a great option for busy weeknights.
Can I use a different cut of beef?
Absolutely! Cuts like ribeye or filet mignon would work wonderfully. Just be mindful of the cooking times since different cuts will have varying fat content and tenderness.
Is it safe to refrigerate and reheat mashed potatoes?
Yes, it’s safe to refrigerate and reheat mashed potatoes. Just ensure they are cooled promptly and stored in airtight containers. Reheat on the stove or in the microwave, adding a bit of milk to bring back the creamy texture.
Enjoy your cooking adventure with this tasty Garlic Butter Steak Bites and Mash, and watch it become a favorite in your household!
