Cooking method
Let’s get cooking! Follow these steps to create Garlic Butter Steak Bites and Mash that will wow your taste buds.
Prepare the Mashed Potatoes: Start by placing the potato chunks in a large pot and covering them with cold water. Add a pinch of salt and bring it to a boil. Cook until the potatoes are fork-tender—about 15 to 20 minutes should do the trick. Once done, drain the potatoes and return them to the pot. Add the milk, 4 tablespoons of butter, and sour cream, then mash until smooth and creamy. Adjust seasoning with salt and pepper as needed, and keep warm.
Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak bites generously with salt and pepper. Add them to the skillet in a single layer, cooking in batches if necessary, for about 2-3 minutes per side until browned and cooked to your preferred doneness. Remove the steak bites and set them aside.
Make the Garlic Butter Sauce: Using the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking while stirring frequently until the garlic is fragrant and the butter has melted, which should take around 1-2 minutes. Be cautious not to let the garlic burn; it can become bitter.
Combine and Serve: Return the cooked steak bites to the skillet, tossing them in the garlicky butter sauce. This will only take another minute, just to heat through. Serve the sautéed steak bites over a generous bed of creamy mashed potatoes and garnish with freshly chopped parsley for an inviting presentation.
Best ways to enjoy it
Serving Garlic Butter Steak Bites and Mash opens up a world of possibilities! You can add a sprinkle of fresh herbs or a dash of freshly cracked black pepper on top for added aroma. Pair it with seasonal vegetables like steamed asparagus or roasted Brussels sprouts to add color and nutrients to your plate. A glass of red wine, such as Cabernet Sauvignon, perfectly complements the richness of the steak, making it a match made in culinary heaven.
How to store
If you have any leftovers (which is rare!), storing them properly ensures you can enjoy this dish again. Let the steak bites cool down to room temperature before transferring them to an airtight container. Refrigerate for up to three days. For longer storage, portion the bites and mashed potatoes in freezer-safe containers; these will keep well for up to two months. When reheating, ensure the steak reaches an internal temperature of 165°F for safe consumption.
Pro chef tips
For an even better dish, consider these pro tips:
- Quality of Meat: Choose well-marbled sirloin for maximum flavor and tenderness.
- Timing: Do not overcrowd the skillet when cooking the steak bites; this helps achieve a beautiful sear and prevents steaming.
- Let it Rest: Allow the cooked steak to rest for a couple of minutes before cutting into it. This helps retain the juices for a more succulent bite.
Creative twists
Feel free to get creative with this recipe! Add a splash of Worcestershire sauce to the garlic butter for extra depth. For a spicy kick, toss in a pinch of red pepper flakes. Veggie lovers can throw in sautéed mushrooms or bell peppers along with the steak bites. Finally, for a fun twist, try using sweet potatoes instead of russet potatoes for a naturally sweeter flavor.
Common questions
How long does it take to prepare and cook Garlic Butter Steak Bites and Mash?
In total, expect to spend about 30-40 minutes from start to finish, depending on your cooking speed.
Can I substitute the steak with chicken or another protein?
Absolutely! Chicken breast cut into bite-sized pieces works wonderfully and can be cooked in the same manner.
How do I ensure the mashed potatoes are creamy?
Using warm milk, sour cream, and butter all at room temperature helps achieve the ultimate creamy texture. Avoid over-mashing to keep them fluffy.
Now that you’re armed with all this information, don’t hesitate to give this fantastic recipe a try. Your family and friends will definitely thank you!
