Step-by-step instructions
Prepare the Mashed Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, approximately 15-20 minutes. Once they’re done, drain the potatoes and return them to the pot. Add the milk and butter, then mash until the mixture is smooth and creamy. Don’t forget to season it with salt and pepper to taste and keep warm.
Cook the Garlic Butter Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper, then add them to the skillet in a single layer (cook in batches if necessary). Sear for about 2-3 minutes per side until well-browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside. In the same skillet, melt the butter and add the minced garlic; cook for about 1 minute until fragrant. Return the steak bites to the skillet and toss them to coat in the garlic butter. Heat through for an additional 1-2 minutes and garnish with fresh parsley before serving.
Serve: On each plate, place a generous scoop of mashed potatoes and top it with garlic butter steak bites. Enjoy while it’s hot and delicious!
Best ways to enjoy it
When it comes to plating, make sure to create a beautiful contrast. Serve the creamy mashed potatoes as a base and elegantly pile the steak bites on top. For an extra touch, drizzle some additional garlic butter over the steak for that irresistible shine. Pair this dish with a side of steamed vegetables, like green beans or asparagus, or a fresh side salad for a burst of color and nutrients.
Storage and reheating tips
Leftovers? No problem! Store any uneaten steak bites and mashed potatoes in airtight containers in the refrigerator; they should last up to 3 days. For reheating, the microwave works well, but beware of overcooking the steak! You can also use a skillet over low heat to gently warm them. If you’re thinking long-term, you can freeze the mashed potatoes for up to 2 months, but it’s best to avoid freezing the steak for texture reasons.
Helpful cooking tips
- Ensure your steak bites are cut evenly for uniform cooking.
- Prefer steak cooked medium? Use a meat thermometer — 145°F is your target.
- To really amp up the flavor, consider adding herbs like thyme or a splash of Worcestershire sauce to the garlic butter.
- Always taste and adjust seasoning; little tweaks make a big difference!
Creative twists
If you’re looking to switch things up, try adding sautéed mushrooms or onions to the steak bites for a hearty addition. You can also experiment with different types of potatoes, such as Yukon Gold or red skin, for unique textures in your mash. For a zesty kick, stir in some sour cream or horseradish into your mashed potatoes, or sprinkle some crumbled blue cheese over the steak just before serving!
Common questions
What’s the prep time for Garlic Butter Steak Bites and Mash?
Prep time is about 15 minutes, and cooking takes roughly 30 minutes, making the total time around 45 minutes.
Can I use a different type of meat?
Yes! Feel free to substitute sirloin steak with cuts like tenderloin, ribeye, or even chicken for a lighter option.
How should I store leftovers safely?
Leftovers should be stored in airtight containers in the fridge for up to 3 days. When reheating, ensure all components are heated to safe temperatures.
Now you’re all set to enjoy this cozy, mouthwatering Garlic Butter Steak Bites and Mash recipe! Happy cooking!
