Garlic Butter Steak Bites and Potatoes
Indulge in a deliciously simple meal with this Air Fryer Garlic Butter Steak Bites and Potatoes recipe. Perfect for busy weeknights or a weekend treat, this recipe brings together juicy steak bites and crispy potatoes, all bathed in a mouthwatering garlic butter sauce. With the air fryer, you’ll enjoy a restaurant-quality meal with minimal effort, leaving you feeling calm and accomplished. Let’s dive into this easy yet satisfying dish that will make you the star of your kitchen.
Ingredients Overview
- 1 lb sirloin steak, cut into bite-sized pieces
Sirloin steak is a tender, flavorful cut that cooks quickly, making it ideal for air frying. Cutting it into bite-sized pieces ensures an even cook and makes the dish more convenient to eat. - 1 lb baby potatoes, halved
Baby potatoes have a creamy texture when cooked and their small size allows them to crisp up beautifully in the air fryer, complementing the steak. - 4 tbsp butter, melted
Butter is the heart of the garlic sauce, providing richness and depth to the dish. Melting the butter allows it to coat the steak and potatoes evenly. - 4 cloves garlic, minced
Fresh garlic enhances the butter with its signature robust flavor, giving this dish a fragrant and savory profile. - Salt and pepper to taste
Simple seasoning goes a long way. Salt amplifies the natural flavors of the steak and potatoes, while pepper adds a touch of heat. - Fresh parsley, chopped for garnish
Parsley adds a fresh, herbaceous finish that brightens the dish. Its vibrant green color also makes for a beautiful presentation.
