- Use high-quality steak for the best flavor and texture.
- Bring steak to room temperature before cooking to ensure even doneness.
- Pat the steak dry to help it sear and brown properly.
- Cut the steak uniformly to ensure even cooking.
- Use fresh garlic for the most robust flavor.
- Preheat the air fryer for perfect crisping.
- Flip the steak and potatoes halfway through for even browning.
- Don’t overcrowd the air fryer—cook in batches if needed.
- Use a meat thermometer to achieve your preferred doneness.
- Rest the steak bites after cooking to let the juices redistribute.
- Sprinkle sea salt at the end for an extra flavor boost.
- Add a squeeze of lemon juice over the top for brightness.
- Garnish with freshly chopped herbs for a pop of color and flavor.
- Mix in grated parmesan for a cheesy finish.
- Toss in sautéed onions or mushrooms for added depth.
- Drizzle with garlic aioli for a luxurious touch.
- Add red pepper flakes for a bit of heat.
- Serve with a side of garlic bread for a complete meal.
- Pair with a glass of red wine to elevate the dining experience.
- Use unsalted butter so you can control the salt level.
