Step-by-step instructions
- Season the steak bites generously with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and cook for about 2–3 minutes on each side, until they are browned and cooked to your preference. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for 1–2 minutes, until fragrant.
- Pour in the bourbon, brown sugar, black pepper, and red pepper flakes. Stir to combine and simmer for 2–3 minutes, allowing the glaze to thicken.
- Return the steak bites to the skillet and toss them to coat in the bourbon pepper glaze.
- Cook for an additional 1–2 minutes, stirring occasionally to ensure even coating.
- Remove from heat and garnish with chopped parsley before serving.
- Dig into your delicious Garlic Butter Steak Bites with Bourbon Pepper Glaze!
Best ways to enjoy it
When serving Garlic Butter Steak Bites, consider pairing them with creamy mashed potatoes or fluffy rice to soak up every drop of that glorious glaze. A simple side of steamed green beans or a fresh salad balances the richness well. For an extra touch, serve with crusty bread; it’s perfect for mopping up those delicious juices!
How to store
To store any leftovers, allow the steak bites to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them, but keep in mind that freezing might affect the texture. When reheating, warm gently in a skillet over low heat to preserve tenderness.
Helpful cooking tips
For the best results, always use a meat thermometer—aim for 130°F for medium-rare. This ensures that the meat remains juicy and tender. If you want a little more flavor, consider marinating the steak for a few hours beforehand with Worcestershire sauce or soy sauce.
Creative twists
Feel like switching things up? Try adding some sautéed mushrooms or bell peppers for extra textures and flavors. If you want more heat, add a splash of hot sauce to the glaze. You can also serve these steak bites in sliders, topped with your favorite BBQ sauce for a fun twist.
Common questions
What is the prep time for Garlic Butter Steak Bites?
The total prep time for this dish is around 10 minutes, and cooking takes about 15 minutes. It’s an ideal recipe if you’re short on time but want something impressive.
Can I substitute bourbon in the glaze?
Absolutely! You can use apple cider or non-alcoholic alternatives like grape juice mixed with a dash of vinegar for a similar sweetness without the alcohol.
How long can I store leftover steak bites?
Leftover Garlic Butter Steak Bites can be stored in the refrigerator for up to 3 days and can be frozen for up to 2 months. Just remember that the texture might change slightly after thawing.
Indulge in this quick and easy recipe, and let the rich caramelized flavors of garlic and bourbon transport you to a delightful dining experience!
