Step-by-step instructions
- Start by cutting the steak into evenly sized cubes. Season generously with salt and black pepper.
- Heat a heavy skillet over medium-high heat until nearly smoking. Once hot, add the olive oil.
- In a single layer, sear the steak bites for about 2-3 minutes on each side until nicely browned. Remove and set aside.
- In the same pan, reduce the heat to medium and add unsalted butter along with minced garlic. Cook gently until the garlic is fragrant, about 1 minute.
- Return the seared steak bites to the pan, tossing to coat them in the garlic butter.
- Meanwhile, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- For the creamy sauce, melt additional butter in a saucepan. Pour in the heavy cream and slowly stir in the grated Parmesan. Cook until the cheese is melted and the sauce is smooth.
- Combine the creamy sauce with the cooked pasta shells, seasoning with salt and white or black pepper to your taste.
- Serve the steak bites on top or right next to the creamy shells, and garnish with freshly chopped parsley if desired.
How to serve Garlic Butter Steak Bites & Creamy Parmesan Shells
Plating this dish is an opportunity to showcase your culinary skills! Serve the creamy pasta shells on a large plate, topped with the flavorful garlic butter steak bites. A sprinkle of fresh parsley adds a pop of color and a touch of freshness. You might also consider pairing this dish with a simple side salad or some garlic bread for a truly filling meal.
Storage and reheating tips
To store leftovers, let the meal cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, avoid microwaving, as this can make the steak tough. Instead, gently heat it in a pan over low heat, adding a splash of cream to maintain the dish’s creaminess. You can also freeze the cooked dish for up to 2 months; just be aware that the texture of the steak may change upon thawing.
Helpful cooking tips
- Properly Rest the Steak: Allow the seared steak bites to rest for a minute after cooking. This helps keep them juicy.
- Don’t Crowd the Pan: When searing, ensure the steak bites have enough space in the skillet. This promotes even browning and prevents steaming.
- Cheese Quality Matters: Use freshly grated Parmesan for the best flavor and creamy texture in your sauce.
Creative twists
Feel free to make this dish your own! Swap out the steak for shrimp or chicken for a different protein. For a twist on the creamy sauce, add a splash of white wine while simmering or mix in some sautéed spinach or sun-dried tomatoes for added flavor. For a spicy kick, try adding a pinch of red pepper flakes to the garlic butter.
Your questions answered
Q: How long does it take to cook this meal?
A: The entire process can be completed in about 30-35 minutes, making it a quick option for a weeknight dinner.
Q: Can I substitute heavy cream for something lighter?
A: Yes, you can use half-and-half or a dairy-free cream alternative, but keep in mind the richness and texture will vary.
Q: Is it safe to reheat leftovers?
A: Absolutely! Just ensure you reheat it slowly to maintain the flavor and texture, as mentioned above.
Q: What if I don’t have steak on hand?
A: You can easily substitute with chicken, shrimp, or even a plant-based protein, adjusting cooking times accordingly.
With its mouthwatering flavors and comforting textures, Garlic Butter Steak Bites & Creamy Parmesan Shells deserves a spot in your recipe rotation. Whether for a busy weeknight or a special occasion, this dish is sure to impress!
