Step-by-step instructions
- Start by melting the butter in a skillet over medium heat. Once it’s melted, add the minced garlic and sauté until it becomes fragrant—this only takes about a minute.
- While the garlic is cooking, season the steak bites liberally with salt and pepper. Once the garlic is ready, add the seasoned steak pieces to the skillet. Cook until they’re nicely browned and reach your desired doneness, which will take about 3-4 minutes.
- While the steak is cooking, heat another pan to fry your eggs. Cook them to your liking—sunny side up, over easy, or even scrambled.
- To serve, place the steak bites on a plate, topple a fried egg on top, and drizzle with chili oil for that signature kick.
- If you wish, garnish with fresh herbs for an added burst of flavor and visual appeal. Dig in and enjoy!
Best ways to enjoy it
When it comes to serving Garlic Butter Steak Bites and Fried Eggs with Chili Oil, you have plenty of options. For a complete meal, consider pairing this dish with crispy hash browns, a fresh green salad, or even some sautéed spinach to add a touch of healthy greens. For brunch, serve alongside fresh fruit or homemade biscuits to round out the experience.
Storage and reheating tips
To keep your leftovers fresh, store the steak bites and fried eggs separately in airtight containers in the fridge. They will last for about 2-3 days. When you’re ready to enjoy them again, gently reheat the steak in a skillet over low heat to prevent dryness, and fry fresh eggs to accompany them. For extended storage, steak bites can be frozen for up to three months but should be thawed before reheating.
Helpful cooking tips
Here are a few tips to elevate your cooking game:
- Use high-quality steak for maximum flavor and tenderness.
- Ensure your skillet is hot enough before adding the steak; this creates a nice sear without overcooking the interior.
- Don’t rush the garlic—burnt garlic can turn bitter, so pay attention to it while cooking.
- If you’re feeling adventurous, add a splash of soy sauce or Worcestershire sauce to the skillet for an umami boost.
Flavor swaps
If you’re looking for variety, consider these creative twists:
- For a different bite, swap the steak for chicken thighs or shrimp to keep the cooking time similar.
- Swap the chili oil for sriracha or harissa for a different kind of heat.
- Fresh herbs like chives or cilantro can add a fresh pop of flavor, or even some crumbled feta for a rich twist.
FAQ
How long does it take to prepare this dish?
Total prep and cooking time usually ranges from 20-30 minutes, making it a quick option that’s perfect for a busy weeknight.
Can I use different types of meat?
Absolutely! While steak is the star here, chicken breast or shrimp can also work well in this recipe.
Is it safe to store leftover eggs?
Yes, it’s safe to store cooked eggs in the fridge for up to 3 days. Make sure they’re kept in an airtight container for best results.
Now you’re all set to create this fabulous Garlic Butter Steak Bites and Fried Eggs with Chili Oil dish! It is bound to leave a lasting impression on anyone lucky enough to share the table with you. Enjoy!
