Step-by-Step Instructions
Prepare the Mashed Potatoes: Begin by bringing a large pot of salted water to a boil. Add in the cubed potatoes and boil until they’re fork-tender, about 15-20 minutes. Drain them, and then mash with milk, 4 tablespoons of unsalted butter, and season with salt and pepper to taste.
Cook the Steak Bites: While the potatoes are cooking, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the bite-sized sirloin pieces, ensuring they are not overcrowded. Sear for about 2-3 minutes on each side until a beautiful brown crust forms.
Make the Garlic Butter Sauce: Reduce the heat to medium. Add minced garlic to the skillet and sauté until fragrant, about 30 seconds. Then, add 3 tablespoons of butter, dried thyme, and dried rosemary, folding it all together and removing from heat.
Combine and Serve: Toss the seared steak bites in the garlic butter sauce until they’re well coated.
Plate It Up: Serve the steak bites over a generous portion of mashed potatoes, drizzling any remaining garlic butter sauce on top. Enjoy every mouthful!
Best Ways to Enjoy It
For a delightful presentation, consider adding some fresh herbs like parsley or chives on top of your plated dish. You can also serve this meal with a side of steamed vegetables or a crisp salad for a well-rounded dinner. Pair with a nice red wine, and you’re all set for an enjoyable dining experience.
How to Store & Freeze
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy these steak bites later, they can be frozen. Make sure to cool everything completely before placing it in a freezer-safe container; they’ll keep well for up to three months. When reheating, be sure to do so gently on the stove or in the microwave to keep the meat tender.
Helpful Cooking Tips
- Rest the Steak: Always let your steak rest for a few minutes after cooking. This allows the juices to redistribute, making each bite juicy.
- Control the Heat: Use medium-high heat when searing the steak; too low, and it will stew instead of sear.
- Experiment with Herbs: Feel free to mix up the herbs in the garlic butter sauce. Fresh herbs can add a punchy flavor, while dried herbs provide a nice depth if fresh isn’t available.
Creative Twists
- Add Cheese: For a creamy mash, consider blending in some grated Parmesan or cheddar cheese.
- Spicy Kick: Sprinkle some red pepper flakes in the garlic butter sauce for added heat.
- Vegan Option: Substitute the steak with plant-based protein (like tofu or tempeh) and use non-dairy milk and butter for the mashed potatoes.
FAQs
How long does it take to prepare Garlic Butter Steak Bites and Mash?
The entire process typically takes about 30-40 minutes, making it a quick meal option for busy nights.
Can I use a different type of steak for this recipe?
Absolutely! Ribeye, flank steak, or tenderloin are all excellent alternatives that can add different flavor profiles to the dish.
What’s the best way to reheat leftovers?
Reheating on the stove over low heat is best to avoid drying out the steak. You can add a splash of water or broth to keep moisture in.
Is it safe to freeze leftovers?
Yes, you can freeze the steak and mashed potatoes, but be sure to cool them completely first and store in a freezer-safe container.
Can I make this recipe ahead of time?
While the mashed potatoes are best fresh, you can prepare the steak bites and sauce in advance, then simply reheat them when you’re ready to serve.
With this simple yet indulgent recipe, Garlic Butter Steak Bites and Mash is sure to become a favorite in your household! Enjoy the explosions of flavor and the cozy atmosphere it brings to every meal.






