Directions to follow
- Season the sirloin steak pieces with salt and pepper.
- In a large skillet, melt the butter over medium-high heat. Add the steak bites, searing them until browned on all sides. Once done, remove from the skillet and set aside.
- In the same skillet, sauté the minced garlic for about 1 minute until fragrant.
- Pour in the beef broth, followed by the heavy cream and grated Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- Return the seared steak to the skillet, coating it well with the creamy sauce.
- Garnish with chopped fresh parsley before serving. Enjoy!
Best ways to enjoy it
This dish can be complemented beautifully with a variety of side dishes. Serve it over a bed of fluffy mashed potatoes or creamy risotto to soak up that delicious sauce. Some steamed broccoli or sautéed green beans would add a nice crunch and a pop of color to your plate. A simple mixed greens salad drizzled with vinaigrette also pairs well, bringing a refreshing balance to the rich flavors of the steak.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it for longer, consider freezing it; just ensure the steak is cooled down before placing it in a freezer-friendly container. For reheating, microwave it gently or warm it on the stovetop over low heat to avoid drying out the steak.
Pro chef tips
For an even richer flavor, consider using grass-fed beef, which has a more intense taste. Take care not to overcook the steak during searing; aim for medium-rare for the best tenderness. If you want to elevate the dish, adding a dash of Worcestershire sauce to the creamy mixture will provide an extra layer of depth and umami.
Creative twists
Feeling adventurous? Try adding some sautéed mushrooms or roasted red peppers into the creamy sauce for an added dimension of flavor. For a spicy kick, toss in some crushed red pepper flakes or serve with a side of spicy aioli. If you need to make it lighter, consider swapping heavy cream for coconut milk and the Parmesan for nutritional yeast, making it vegan-friendly while still satisfying.
FAQ
How long does it take to prepare this dish?
Preparation and cooking time combined typically take about 25 to 30 minutes, making this an ideal weeknight meal.
Can I use a different type of steak?
Absolutely! While sirloin is a great choice, feel free to use other cuts like ribeye or filet mignon for different flavors and textures.
Is it safe to freeze the leftovers?
Yes, leftovers can be frozen for up to two months. Just ensure they are in a sealed container to prevent freezer burn and make sure to reheat them thoroughly before serving.
