Step-by-Step Instructions
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Season the steak cubes generously with salt, pepper, garlic powder, and smoked paprika.
- Add the steak to the skillet and cook for about 3-4 minutes, or until they are beautifully browned.
- Toss in the minced garlic and butter, continuing to cook for an additional 2 minutes until the steak is coated in a luscious garlic butter sauce.
- Meanwhile, cook the twisted pasta according to the package instructions, then drain and set aside.
- In a separate pan, combine heavy cream, grated parmesan cheese, and Cajun seasoning. Bring to a gentle simmer until the sauce thickens.
- Toss the cooked pasta with the Cajun Alfredo sauce until it’s well-coated, then serve alongside the garlic butter steak bites.
Best Ways to Enjoy It
Presentation is key! Serve the garlic butter steak bites atop a bed of spicy Cajun Alfredo twisted pasta, garnished with freshly chopped parsley for a pop of color. Consider pairing this dish with a side Caesar salad or garlic bread for a complete meal. A refreshing glass of iced tea or a light white wine can also enhance the dining experience.
How to Store & Freeze
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or gently on the stovetop, adding a splash of cream or broth to keep the sauce creamy. While freezing is possible, keep in mind that the texture of the pasta may change upon thawing. For best results, consider storing the steak and pasta separately.
Helpful Cooking Tips
- For even more flavor, let the steak cubes marinate in spices for at least 30 minutes before cooking.
- Use a meat thermometer to ensure your steak is cooked to your desired doneness.
- Don’t overcook the garlic to avoid bitterness; add it towards the end of cooking!
- You can customize the heat level of the Cajun sauce by adjusting the amount of Cajun seasoning.
Creative Twists
Feeling adventurous? Try substituting the heavy cream with coconut cream for a dairy-free version. You can also add vegetables like spinach or bell peppers to the pasta dish for added nutrition. If you love a bit of crunch, sprinkle some toasted breadcrumbs on top of the pasta before serving.
Your Questions Answered
How long does it take to prepare this dish?
Typically, you can expect the entire cooking process to take about 30 minutes from prep to table.
Can I substitute the sirloin steak?
Absolutely! Chicken, shrimp, or even firm tofu make excellent alternatives.
How should I store the leftovers safely?
Place leftovers in an airtight container and refrigerate them. Consume within 3 days and reheat appropriately.
What kind of pasta works best?
Twisted pasta like gemelli or fusilli holds the sauce well, but feel free to use any pasta you enjoy!
