Step-by-step instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak cubes to the skillet, season with salt, pepper, and garlic powder. Sear for about 3-4 minutes until browned. Remove and set aside.
- In the same skillet, melt the butter and add minced garlic, cooking until fragrant (about 1 minute).
- Pour in heavy cream and Cajun seasoning, stirring to blend. Allow the mixture to simmer and thicken for about 3-5 minutes.
- Cook pasta according to the package instructions, then drain and toss with the sauce in the skillet.
- Return the steak bites to the skillet, mixing everything well.
- Serve hot, garnished with freshly grated Parmesan cheese.
Best ways to enjoy it
For plating, consider twirling the twisted pasta into a nest and placing the garlic butter steak bites on top. Drizzle a bit of the creamy sauce over everything and finish with a generous sprinkle of Parmesan. Pair this dish with a simple side salad or garlic bread to soak up the rich sauce. A bold red wine, like a Cabernet Sauvignon, complements the robust flavors beautifully.
Keeping leftovers fresh
To maximize freshness, store any leftovers in an airtight container in the fridge. This dish can be enjoyed within 3 days. If you want to save it for longer, consider freezing it; however, reheating may alter the texture of the cream. Always ensure food is cooled to room temperature before refrigerating or freezing for safe storage.
Pro chef tips
- For perfect steak bites, let the steak rest at room temperature for 20-30 minutes before cooking. This ensures even cooking and tenderness.
- If you want a kick, add extra Cajun seasoning or a splash of hot sauce to the sauce.
- Don’t overcrowd the skillet while searing the steak; this may prevent proper browning.
Creative twists
Looking to switch things up? Try using shrimp instead of steak for a delightful seafood twist. You could also add fresh spinach or cherry tomatoes to the pasta for added color and nutrition. For a healthier spin, substitute half of the cream with low-fat Greek yogurt, which gives a creamy texture with fewer calories.
Your questions answered
What is the prep time for this dish?
Prep time typically takes about 10-15 minutes, while cooking takes roughly 20 minutes, making the entire process around 30-35 minutes from start to finish.
Can I use a different type of pasta?
Absolutely! Any pasta shape you love will work great—just ensure it’s cooked according to package instructions.
How should I store leftovers safely?
Place any leftovers in an airtight container in the fridge for up to 3 days. Make sure it cools down before sealing to maintain freshness.
Whether you’re cooking for a crowd or just for yourself, Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is the perfect dish to bring bold flavors to your dinner table!
