Directions
Follow these easy steps to prepare Garlic Butter Steak Lightning Noodles:
- Cook the linguine according to package instructions, then drain and set it aside.
- Season the sirloin steak with salt and black pepper. In a skillet, melt 1 tablespoon of butter over medium-high heat. Sear the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness. Once cooked, remove the steak from the skillet and let it rest before slicing.
- In the same skillet, add the remaining butter and sauté the minced garlic until fragrant.
- Pour the heavy cream into the skillet and bring it to a simmer. Gradually stir in the grated Parmesan cheese until it melts and the sauce is smooth.
- Toss the cooked linguine in the creamy sauce until well coated.
- Serve the noodles topped with the sliced steak for an impressive presentation.
How to serve Garlic Butter Steak Lightning Noodles
To make your meal visually appealing, consider plating the noodles in a neat swirl and placing the steak slices on top. Garnish with freshly cracked black pepper and a sprinkle of grated Parmesan for an elegant touch. Pair it with a light salad or steamed vegetables for a balanced meal.
How to store
If you have leftovers, it’s essential to store them properly. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked noodles and sauce separately, as the cream sauce may not reheat well if frozen. Always ensure that you follow safe food handling practices.
Tips to make
For even better results, here are a few pro tips to enhance your cooking experience:
- Let the steak rest after cooking – this allows the juices to redistribute for a more tender bite.
- Use fresh, high-quality Parmesan to elevate the flavor of your sauce.
- Don’t skip on sautéing the garlic just long enough; it brings out the flavor without burning.
Variations
Feel free to get creative with this recipe! Here are some fun variations to try:
- Add vegetables like wilted spinach or roasted cherry tomatoes for added nutrition.
- Swap in gluten-free pasta to accommodate dietary needs.
- Introduce spice by adding red pepper flakes for a kick in the sauce.
FAQs
How long does it take to make Garlic Butter Steak Lightning Noodles?
This dish typically takes about 30 minutes from start to finish, making it a quick and satisfying option for a meal.
Can I substitute the heavy cream?
Yes, you can use half-and-half or a dairy-free option like coconut cream if you need a lighter or lactose-free alternative.
What cut of steak works best?
Sirloin is great for this recipe, but feel free to use flank steak or ribeye for a richer flavor profile.
Can I freeze leftovers?
While you can freeze the steak, noodles, and sauce separately, it’s best to reheat the noodles fresh to maintain their texture.
How can I make this dish lighter?
Consider reducing the amount of butter or using a low-fat version of cream. You can also increase the vegetable content to balance the dish.
With its rich flavors and hearty ingredients, Garlic Butter Steak Lightning Noodles is sure to become a recipe you’ll treasure. Enjoy!
