Cooking method
- First, cook the linguine according to the package instructions. Once al dente, drain it and set it aside.
- In a large skillet, melt the butter over medium-high heat until bubbling.
- Season the sirloin steak generously with salt and black pepper. Place it in the hot skillet and sear it for about 4-5 minutes on each side for medium-rare. Remove the steak and let it rest.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Now, stir in the heavy cream and bring it to a gentle simmer. Once it starts bubbling, add the cooked linguine and sprinkle in the Parmesan. Toss well until the pasta is thoroughly coated.
- Slice the rested steak and serve it beautifully over the creamy noodles.
Best ways to enjoy it
To elevate your dining experience, consider garnishing your plate with freshly chopped parsley and a sprinkle of extra Parmesan cheese. Pair your Garlic Butter Steak Lightning Noodles with a crisp green salad or roasted vegetables for a balanced meal. A glass of red wine, like a smooth Cabernet Sauvignon, complements the flavors beautifully.
Keeping leftovers fresh
If you have any leftovers, you’ll want to store them properly. Place the Garlic Butter Steak Lightning Noodles in an airtight container and refrigerate them for up to three days. For extended storage, consider freezing the dish, though the cream sauce may change in texture. To reheat, simply warm on the stovetop over low heat, adding a splash of milk to restore creaminess if needed.
Helpful cooking tips
For the best results, ensure that your steak is at room temperature before cooking. This helps it cook more evenly. Use a meat thermometer if you’re unsure about doneness; 130°F is perfect for medium-rare. Also, remember that the garlic can burn quickly, so keep an eye on it while sautéing.
Creative twists
Feel free to keep things exciting by playing around with flavors! Add a splash of soy sauce or a hint of chili flakes for a kick. You can also swap out the sirloin for chicken or shrimp and adjust the cooking times accordingly or even try using whole wheat or gluten-free pasta.
FAQ
What is the prep time for Garlic Butter Steak Lightning Noodles?
Prep time for this dish is about 10 minutes, with a total cook time of approximately 20 minutes. So, you’ll have dinner ready in around 30 minutes!
Can I substitute the heavy cream?
Yes! You can use half-and-half for a lighter version, or even coconut milk for a dairy-free option. Just be mindful that it may alter the flavor slightly.
Is it safe to store leftovers?
Absolutely! Make sure to cool the dish to room temperature before transferring it to an airtight container. It should last for up to three days in the refrigerator; just reheat thoroughly before enjoying!
