Step-by-Step Instructions
- Heat Up the Skillet: Begin by heating 2 tablespoons of butter in a large skillet over medium heat.
- Cook the Potatoes: Add the small potatoes and season them with salt and black pepper. Allow them to cook until they are browned and tender, which should take about 15-20 minutes.
- Prepare the Steak: While the potatoes are cooking, season your steak bites with salt and pepper. Once the potatoes are done, gently push them to one side of the skillet.
- Brown the Steak: Add the seasoned steak bites to the empty side of the skillet. Cook them until they are browned, roughly around 3-5 minutes.
- Add Garlic and Butter: Incorporate the minced garlic and the remaining 2 tablespoons of butter into the skillet. Stir everything to combine and let it cook for an additional 2-3 minutes, allowing those flavors to meld beautifully.
- Garnish and Serve: Finally, garnish your dish with fresh parsley before serving.
Best Ways to Enjoy It
Plating can elevate your meal experience! Serve your Garlic Butter Steak and Potatoes Skillet on a large platter for family style dining or individually in bowls for a more rustic approach. Pair it with a simple side salad drizzled with olive oil and lemon juice, or roasted vegetables for extra crunch. A glass of red wine can also complement the rich flavors beautifully.
Storage and Reheating Tips
To keep your Garlic Butter Steak and Potatoes Skillet fresh, store leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days. When reheating, be gentle—microwave in short bursts or warm it up on the stove over low heat to prevent the steak from becoming tough. Freezing is not recommended for this dish, as it may affect the texture of both the steak and potatoes.
Helpful Cooking Tips
For the best results, cut your potatoes into uniform sizes to ensure even cooking. If you’re pressed for time, you can use pre-washed baby potatoes to cut down on prep. Also, don’t skip the fresh parsley; it not only adds a beautiful touch but also enhances the overall flavor!
Creative Twists
Feeling adventurous? Try adding a splash of soy sauce or Worcestershire sauce to the skillet for a savory depth of flavor. For a spicy kick, consider seasoning the steak bites with a pinch of cayenne pepper or even some sliced jalapeños. Additionally, swap out the potatoes for sweet potatoes or serve over a bed of rice for a different but delightful experience!
FAQs
What is the prep time for this recipe?
The total prep and cook time for Garlic Butter Steak and Potatoes Skillet is approximately 30 minutes, making it quite manageable even on busy nights.
Can I substitute the steak with chicken?
Absolutely! While beef is recommended for its rich flavor, chicken thighs or breast can also work well with this recipe. Just adjust the cooking time as necessary.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to avoid overcooking the steak.
