Step-by-Step Instructions
Ready to dive in? Let’s get cooking! Follow these simple instructions to create your Garlic Butter Steak and Pasta:
- Cook the pasta: Start by boiling water and cooking your pasta according to the package instructions. Once done, drain it and set aside.
- Sear the steak: In a large skillet, heat olive oil over medium-high heat. Add the sirloin steak cubes, seasoning with salt and pepper. Cook them for about 4-5 minutes or until they’re browned and cooked to your liking.
- Add garlic: Toss the minced garlic into the skillet, sautéing for about 1 minute until fragrant.
- Incorporate the butter: Lower the heat and add the butter to the pan. Let it melt and combine with the steak and garlic for a rich flavor.
- Mix in the pasta: Toss the cooked pasta into the skillet, stirring well to coat everything in the buttery mixture. Cook for an additional minute to allow the flavors to meld.
- Serve and garnish: Transfer your dish to a plate, garnishing with Parmesan cheese and fresh parsley if desired. Enjoy immediately!
Best Ways to Enjoy It
To serve your Garlic Butter Steak and Pasta in style, consider these delightful plating and pairing suggestions. A simple yet elegant bowl presentation garnished with fresh parsley adds a pop of color. Pair with a crisp green salad tossed in a light vinaigrette for freshness, and perhaps a glass of your favorite red wine to elevate the dining experience. Crusty garlic bread on the side fits perfectly for those who enjoy a little extra indulgence.
Keeping Leftovers Fresh
Wondering how to store your leftovers? It’s simple! Allow the Garlic Butter Steak and Pasta to cool to room temperature, then transfer it to an airtight container. You can safely store it in the refrigerator for up to 3 days. For longer storage, consider freezing the dish in a freezer-safe container for up to 3 months.
When you’re ready to enjoy your leftovers, reheat in a skillet over low heat, adding a splash of water or broth to prevent drying, or simply microwave until heated through.
Helpful Cooking Tips
To make your Garlic Butter Steak and Pasta as delightful as possible, keep these chef tips in mind:
- Don’t overcrowd the pan: If you’re working with a smaller skillet, cook the steak in batches to ensure even browning.
- Use high-quality butter: The richness of good quality butter truly shines in this recipe, enhancing the overall flavor.
- Let the steak rest: After cooking, let the steak rest for a few minutes before cutting to maintain juiciness—this is especially important if you’re using larger pieces.
Creative Twists
Feel free to get creative with your Garlic Butter Steak and Pasta! Consider swapping in different types of pasta, such as zoodles for a low-carb option or whole wheat pasta for added nutrition. Add seasonal veggies like bell peppers or broccoli to the mix for extra color and flavor. For a kick, toss in some red pepper flakes or top with sautéed mushrooms for a gourmet touch.
Frequently Asked Questions
How long does it take to prepare?
This dish typically takes about 20-30 minutes to prepare from start to finish, making it perfect for a quick dinner.
Can I use a different cut of meat?
Absolutely! While sirloin steak provides great flavor, feel free to use ribeye, flank, or even chicken for a different twist.
Is this recipe suitable for meal prep?
Yes, this Garlic Butter Steak and Pasta stores well and can be prepared in advance for easy reheating, making it ideal for meal prep.
How can I make it healthier?
For a lighter version, swap in whole grain or gluten-free pasta, and load it up with veggies to increase the nutritional value without sacrificing taste.
