Step-by-step instructions
Cook the Saffron Rice: In a saucepan, melt butter over medium heat. Add the rice and toast for 1-2 minutes until it’s slightly golden. Pour in the broth, salt, turmeric, and the soaked saffron water, stirring gently. Cover and let it simmer on low heat for 15 minutes. Fluff the rice with a fork and set aside.
Sear the Steak: In a powerful pan, heat 1 tablespoon of olive oil over high heat. Add the steak cubes in a single layer and cook for 2-3 minutes on each side until they develop a beautiful sear. Remove from the pan and let them rest.
Cook the Shrimp: In the same pan, add another tablespoon of olive oil. Season the shrimp with salt, black pepper, and smoked paprika. Cook for 2 minutes per side until the shrimp are pink and opaque, then remove them and set aside.
Make the Garlic Butter Sauce: Reduce the heat to medium. Melt the butter in the pan, then add the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant. Return the steak and shrimp to the pan, tossing them in the garlic butter sauce.
Assemble & Serve: On each plate, create a bed of saffron rice and top it generously with the steak and shrimp mixture. Garnish with freshly chopped parsley and serve hot!
Best ways to enjoy it
To enhance your dining experience, consider serving Garlic Butter Steak & Shrimp with a side of roasted vegetables or a crisp green salad. The vibrant colors and flavors will complement your main dish beautifully. Additionally, a glass of white wine like Sauvignon Blanc can accentuate the richness of the meal. Don’t forget to set the table nicely—it’s a beautiful dish that deserves a lovely presentation!
Storage and reheating tips
If you find yourself with leftovers, don’t worry! Store the steak and shrimp in an airtight container in the refrigerator for up to three days. When reheating, carefully warm it in a pan over medium heat to avoid overcooking the shrimp. You can also freeze the dish—just make sure to separate the rice and proteins to maintain texture, freezing them in individual containers. Use within three months for the best quality.
Helpful cooking tips
- For the best results, use a heavy-bottomed pan when searing the steak. This will ensure an even heat distribution and a nice crust.
- Consider marinating the steak cubes for 30 minutes ahead of time in olive oil, garlic, and herbs for an even deeper flavor.
- If you’re short on time, pre-cooked shrimp can be used, albeit with a shorter cooking time in the pan.
Creative twists
Feel free to personalize this dish! You can swap out the steak for chicken or tofu for a lighter meal. Add seasonal vegetables like bell peppers, asparagus, or snap peas for extra color and crunch. Craving a bit more heat? Increase the amount of red pepper flakes or sprinkle some cayenne pepper over your ingredients while they cook.
FAQs
What is the prep time for this recipe?
Prep time is approximately 15 minutes, while the total cooking time is around 30 minutes.
Can I make this dish on a weekday?
Absolutely! This Garlic Butter Steak & Shrimp with Saffron Rice comes together quickly, making it a perfect weeknight meal that feels indulgent but is still manageable.
Is there a substitute for saffron?
If saffron is too expensive or hard to find, you can substitute it with a combination of turmeric and cumin, which provides a vibrant color and a unique flavor.
Can I store leftovers in the freezer?
Yes! Allow the dish to cool completely before transferring it to freezer-friendly containers. Use within three months for optimal taste.
Can vegetarians enjoy this recipe?
While the dish is primarily meat-based, you can replace steak with mushrooms and shrimp with chickpeas or tofu. Adjust the cooking times accordingly for the best results.
