Step-by-step instructions
- In a cast-iron skillet, heat olive oil over medium-high heat.
- Season the steak strips with salt and pepper generously.
- Sear the steak in the skillet for about 2-3 minutes on each side until they develop a golden-brown crust. Remove them from the skillet and set aside.
- Lower the heat to medium. Add butter and minced garlic to the skillet, cooking until the garlic is fragrant.
- Pour in the beef stock and heavy cream. Mix in thyme and chili flakes, if using. Let it simmer for about 2-3 minutes until slightly thickened.
- Return the steak strips back to the skillet, tossing them in the sauce to ensure they’re coated evenly.
- Cook for an additional 2 minutes.
- Garnish your dish with fresh parsley and a squeeze of lemon juice before serving hot.
Best ways to enjoy it
To serve Garlic Butter Steak Skillet, consider pairing it with creamy mashed potatoes, fresh steamed vegetables, or a bright, crisp salad. The buttery sauce also drizzles perfectly over these sides. For a more indulgent meal, enjoy it alongside garlic bread or crusty baguette slices to soak up every last bit of the luscious sauce!
Storage and reheating tips
If you have leftovers (which is rare with this dish!), let them cool completely before refrigerating in an airtight container. Properly stored, the leftovers will stay fresh for up to 3 days in the fridge. When reheating, warm it gently on the stove to maintain that delicious sauce’s creamy texture—just a minute or two will do!
Helpful cooking tips
- Make sure to let your steak rest at room temperature for about 15-20 minutes before cooking for juicier results.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure every steak strip gets a perfect sear.
- For an added layer of flavor, consider marinating the steak in your favorite spices the night before.
Creative twists
Want to put a spin on this classic? Try adding sautéed mushrooms or onions for a richer flavor profile. You can also play with different herbs, like rosemary or oregano, to match the vibe of your meal. If you’re looking for some heat, a dash of hot sauce or a sprinkle of fresh chili can take this dish to the next level.
FAQs
What is the prep time for this recipe?
You can expect about 10 minutes of prep time, with another 15-20 minutes of cooking time, making it a great option for a quick dinner.
Can I substitute the beef stock?
Yes! You can substitute with chicken stock or vegetable broth for a lighter flavor. Just keep in mind that it may change the dish’s overall taste slightly.
How do I make this recipe dairy-free?
You can replace unsalted butter with a dairy-free butter substitute and eliminate the heavy cream or use a non-dairy cream alternative. Be sure to choose a beef stock that aligns with your dietary needs as well.
Now you’re all set to impress with your own Garlic Butter Steak Skillet! Happy cooking!
