Step-by-step instructions
- Start by heating olive oil in a skillet over medium-high heat.
- Add the steak tips and cook them until they are nicely browned.
- Once the steak is ready, add minced garlic and butter to the skillet. Cook until the garlic is fragrant and the meat reaches your desired doneness.
- While your steak cooks, prepare the rotini pasta according to the package instructions.
- In a separate saucepan, heat the milk and whisk in shredded cheddar cheese until it melts into a creamy sauce.
- Drain your pasta and mix it with the cheesy sauce.
- Plate the cheesy rotini and top it with the flavorful steak tips, then serve and enjoy!
Best ways to enjoy it
To truly indulge, serve your Garlic Butter Steak Tips over a generous bed of cheesy rotini. For added flair, sprinkle some fresh parsley or chives on top for color. Pair this dish with a side salad for a burst of freshness, or enjoy it with garlic bread to soak up any leftover cheesy goodness. A glass of red wine or a fizzy drink would perfectly complement the rich flavors of the meal.
How to store
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to the pasta to refresh the creaminess. You can also freeze this dish for up to two months. Just remember to let it cool completely before transferring to a freezer-safe container to ensure the best quality.
Helpful cooking tips
For the best flavor, allow your steak tips to come to room temperature before cooking. This helps them sear nicely! Don’t skip on the garlic; it adds essential flavor to the dish. Lastly, taste as you go—adjust seasoning like salt and pepper to suit your palate.
Creative twists
Feel free to experiment with this dish! Add some sautéed mushrooms or bell peppers for extra texture and flavor. Alternatively, you can swap out the cheddar cheese for a blend of your favorites, such as Monterey Jack or pepper jack for a spicy kick. For a lighter version, consider using whole-grain rotini and lean cuts of steak.
FAQs
How long does it take to prepare this dish?
Typically, you can prepare Garlic Butter Steak Tips with Cheesy Rotini in under 30 minutes, making it a great option for busy weeknights.
Can I make substitutions for dietary restrictions?
Definitely! You can use chicken or turkey instead of steak, and if you’re looking for a vegetarian version, simply skip the meat and add more vegetables.
What’s the best way to store leftovers?
Store the leftovers in an airtight container in the fridge for up to three days. For best results, reheat gently on the stove with a splash of milk to keep the sauce creamy.
This dish is a comforting and flavorful addition to any meal plan. I hope you enjoy every cheesy bite of it!
