Step-by-step instructions
Now, let’s walk through the cooking process together. These simple steps get you from cooking pasta to enjoying your delicious creation in no time.
Cook the pasta: Start by bringing a large pot of salted water to a boil. Once boiling, add the rigatoni and cook until al dente, about 8-10 minutes. Drain the pasta and set it aside.
Sear the steak tips: While your pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season steak tips generously with salt, black pepper, and garlic powder. Sear the steak in batches for 2-3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside.
Make the garlic butter: In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add minced garlic and sauté for about a minute, stirring frequently until aromatic.
Prepare the cream sauce: Pour in heavy cream and sprinkle in Italian seasoning. Stir well and allow the mixture to reach a gentle simmer. Gradually mix in grated Parmesan and shredded mozzarella, stirring continuously until the sauce becomes smooth and creamy.
Best ways to enjoy it
Once your Garlic Butter Steak with Rigatoni is ready, it’s all about the presentation. Serve it up in shallow bowls to showcase the creamy sauce and tender steak. For a pop of color, garnish with chopped fresh parsley — it not only looks beautiful but adds a hint of freshness to each bite. Pair with a simple side salad, crusty garlic bread, or a glass of red wine to elevate your meal experience.
Storing leftovers
If you find yourself with any leftovers (which is uncommon, but it happens), here are some tips to keep them fresh. Allow the dish to cool to room temperature before transferring it to an airtight container. Refrigerate and consume within three days for the best quality. When reheating, do so on low heat to prevent the pasta from becoming mushy and the sauce from separating. You can also freeze it for up to a month, although freshly made pasta is always best.
Helpful cooking tips
For maximum flavor in your Garlic Butter Steak with Rigatoni, consider these pro tips:
- Season liberally: Don’t hold back on the salt and pepper when seasoning your steak. It helps build a flavorful foundation.
- Cook pasta perfectly: Ensure you don’t overcook the rigatoni; you want it to hold its shape and texture as it will continue to cook slightly when mixed with the hot sauce.
- Finishing touch: Drizzling a little extra virgin olive oil over the final dish adds a luxurious touch.
Creative twists
While this recipe is delightful as is, there’s always room for personal flair:
- Add veggies: Consider stirring in some sautéed spinach or sun-dried tomatoes for extra nutrition and flavor.
- Spice it up: Try adding a pinch of red pepper flakes to the sauce for a spicy kick.
- Cheese swap: Swap mozzarella for a smoked cheese for a unique twist on flavor.
Common questions
How long does it take to make Garlic Butter Steak with Rigatoni?
This dish comes together in about 30 minutes, making it a fantastic choice for a quick weeknight meal.
Can I use frozen steak tips?
Yes, but ensure they are fully thawed before cooking for even results.
Is there a gluten-free version of this recipe?
Absolutely! You can substitute the rigatoni with gluten-free pasta made from corn or rice.
With these tips and the wonderful flavors of Garlic Butter Steak with Rigatoni, you’re set to impress with a dish that’s satisfying and full of comfort! Enjoy your cooking adventure!
