Directions to follow
- Preheat your oven to 200°F (95°C). Set a wire rack on top of a rimmed baking sheet.
- Season the steak generously on all sides with salt and pepper.
- Transfer the steak to the wire rack and bake for 45-60 minutes, until it reaches an internal temperature of about 125°F (51°C) for medium-rare or your desired level of doneness.
- Heat the canola oil in a cast iron skillet over high heat until it is smoking.
- Sear the steak for 30 seconds on one side, then flip it.
- Add the butter, garlic, rosemary, and thyme to the skillet. Swirl them around to mix flavors.
- Baste the steak with the butter using a large spoon, applying the garlic and herbs to the top for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side to render any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes.
- Slice the steak into 1/2 inch (1 cm) strips, fanning out the slices, then serve and enjoy!
Best ways to enjoy it
Garlic Butter Steak is delicious on its own, but here are a few creative ideas for serving:
- Side Dishes: Pair with creamy mashed potatoes or seasonal roasted vegetables for a balanced meal.
- Sauces: Consider adding a drizzle of balsamic reduction for a touch of acidity.
- Beverage Pairing: A robust red wine, like a Cabernet Sauvignon, complements the rich flavors beautifully.
Keeping leftovers fresh
If you find yourself with leftover Garlic Butter Steak, you’re in luck! Here are some handy storage tips:
- Refrigerate: Store in an airtight container for up to 3-4 days in the fridge.
- Reheat: Gently reheat on the stovetop or in the oven at a low temperature to avoid drying it out.
- Freeze: You can also freeze slices for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.
Pro chef tips
To elevate your Garlic Butter Steak, consider these tips:
- Resting Time: Never skip the resting phase; it allows juices to redistribute, ensuring a moist steak.
- Use a Meat Thermometer: This will help you achieve the perfect doneness without guesswork.
- Fresh Herbs: Fresh rosemary and thyme make a notable difference compared to dried herbs; they release more fragrance and flavor when cooked.
Creative twists
Looking to spice things up? Here are some variations to consider:
- Chimichurri Drizzle: Add a zesty chimichurri sauce on top for a fresh kick.
- Spicy Kick: Incorporate some crushed red pepper flakes with the garlic for a spicy twist.
- Balsamic Infusion: A splash of balsamic vinegar towards the end of cooking can add another layer of flavor.
FAQs
How long does it take to prepare Garlic Butter Steak?
Preparation time is roughly 15 minutes, with cooking taking an additional 45 to 60 minutes, depending on your desired doneness.
Can I substitute the steak cuts?
Absolutely! Ribeye or Top Sirloin steaks are great alternatives and will work wonderfully for this recipe.
How should I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Make sure to reheat gently to retain moisture.
With these details in hand, you’re set to prepare a Garlic Butter Steak that will wow your family and friends! Whether it’s for a special occasion or an ordinary weekday, this recipe promises delicious results. Enjoy your cooking adventure!
