Step-by-step instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Mix gently until everything is well incorporated.
- Roll the mixture into evenly sized meatballs, roughly the size of a golf ball.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides for about 8–10 minutes. Once browned, remove the meatballs from the skillet and set them aside.
- In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds, until it’s fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese and black pepper, continuing to whisk until the sauce thickens.
- Return the meatballs to the skillet and let them simmer in the sauce for another 8–10 minutes, or until they’re fully cooked through.
- Garnish with fresh parsley and extra Parmesan cheese before serving.
Best ways to enjoy it
When it comes to serving, these Garlic Butter Turkey Meatballs are versatile. Serve them over a bed of pasta or zucchini noodles for a comforting meal, or place them in a sub with melted cheese for a hearty sandwich. A side of garlic bread and a fresh salad also complements this dish beautifully. This pairing not only enhances the flavors but also adds a satisfying crunch!
Storage and reheating tips
Storing leftovers is straightforward! Place cooled meatballs in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze the meatballs. Just ensure they’re completely cooled before transferring them to a freezer-safe bag, where they can last for up to 3 months. When reheating, make sure they are heated through to an internal temperature of 165°F for food safety.
Helpful cooking tips
To make your cooking process even smoother, try these tips:
- Use a cookie scoop to keep meatballs uniform in size; this ensures even cooking.
- If the mixture feels too wet, add a bit more breadcrumbs to help bind it.
- Experiment with additional herbs or spices—like fresh basil or oregano—for an extra flavor boost in the meatballs or sauce.
Creative twists
Looking to shake things up? You can add veggies like grated zucchini or finely chopped spinach into the meat mixture for added nutrients. If you’re craving heat, try incorporating red pepper flakes or using spicy Italian sausage instead of turkey. For a lighter sauce, substitute half-and-half for the heavy cream, or skip the cream entirely and make a tomato-based sauce instead.
FAQs
How long does preparation take?
This recipe typically takes around 15 minutes to prepare, with an additional 20–25 minutes for cooking, making a total time of about 40–45 minutes.
Can I use other proteins besides ground turkey?
Absolutely! You can use ground chicken, beef, or even plant-based ground meat for a vegetarian option.
What should I serve with these meatballs?
They pair wonderfully with pasta, garlic bread, or even as a filling in a sub sandwich. A side salad adds a nice balance too!
Enjoy this recipe that not only delights your taste buds but is also easy on the budget and the clock. Happy cooking!
