Garlic Butter Turkey Meatballs with Parmesan Sauce

Step-by-Step Instructions

In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Gently mix until all ingredients are well combined.
Roll the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs and brown them on all sides, which should take around 8–10 minutes. Remove them from the skillet and set aside.
In the same skillet, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream, stirring to combine, and bring the mixture to a gentle simmer.
Add the grated Parmesan cheese and black pepper, stirring until the sauce thickens.
Return the meatballs to the skillet, allowing them to simmer in the sauce for an additional 8–10 minutes until fully cooked through.
Garnish the dish with fresh parsley and extra Parmesan before serving.

Best Ways to Enjoy It

Garlic Butter Turkey Meatballs with Parmesan Sauce are wonderfully versatile when it comes to serving. You can plate them over a bed of creamy mashed potatoes or al dente pasta for a satisfying meal. Pair these meatballs with a light salad or steamed vegetables for a complete dinner that balances richness with freshness. A crusty piece of bread is also a delightful addition to soak up that luscious sauce!

Keeping Leftovers Fresh

To make sure your leftover meatballs stay delicious, first allow them to cool completely. Transfer them to an airtight container and store them in the fridge for up to three days. If you want to keep them even longer, consider freezing them. Place the meatballs in a single layer on a baking sheet to freeze briefly before transferring to a freezer-safe bag or container where they can last for up to three months. Always reheat leftovers thoroughly, reaching 165°F (75°C) for safe consumption.

Pro Chef Tips

Here are a few insider tips for making your Garlic Butter Turkey Meatballs with Parmesan Sauce even more enjoyable:

Make sure to combine the meatball mixture gently; over-mixing can lead to tough meatballs.
For added depth, consider incorporating chopped fresh herbs like basil or oregano into your meatball mixture.
If you prefer a bit of heat, you can sprinkle in some red pepper flakes for a spicy kick.
Always taste the sauce before serving to adjust seasoning as needed; sometimes a pinch more salt or pepper makes all the difference.

Creative Twists

Feeling adventurous? Here are some variations to keep things interesting:

Swap ground turkey for ground beef or chicken for a different flavor profile.
Want to cut calories? Opt for a fat-reduced cream option or Greek yogurt for a creamy texture with fewer calories.
Experiment with different cheeses—try mozzarella or goat cheese for a unique twist in the meatballs.
Add chopped spinach or sun-dried tomatoes to the meatball mix for a pop of color and flavor.

FAQs

What is the prep time for this recipe?

The prep time is approximately 15 minutes, with an additional 20–30 minutes for cooking, making it a quick family meal.

Can I substitute the heavy cream?

Yes, you can use half-and-half or a dairy-free alternative, but keep in mind that the texture and richness might vary.

How do I make this recipe gluten-free?

Use gluten-free breadcrumbs and double-check any packaged ingredients for gluten.

What can I pair with turkey meatballs to make a complete dinner?

Serve these meatballs with spaghetti, zucchini noodles, or steamed veggies for a well-rounded meal.