Step-by-step instructions
- Heat 2 tablespoons of butter or olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the broccoli and carrots, cooking them for 3-4 minutes until they start to soften.
- Next, add the sliced mushrooms and continue stir-frying for an additional 3-4 minutes until all vegetables are tender.
- In a separate small bowl, combine the soy sauce, cornstarch (if using), water, black pepper, and salt.
- Pour the sauce over the veggies and stir to combine. Cook for another 2 minutes until the sauce thickens slightly.
- Serve hot and enjoy your delicious Garlic Butter Veggie Stir Fry!
Best ways to enjoy it
When it comes to serving Garlic Butter Veggie Stir Fry, think colorful and creative! This dish can stand alone as a light meal or pair beautifully with steamed rice or quinoa. For a heartier option, try serving it alongside grilled chicken or shrimp. You might also consider topping it with sesame seeds or sliced green onions for an extra flavor boost.
Keeping leftovers fresh
Storing leftover Garlic Butter Veggie Stir Fry is a breeze. Place any uneaten portions in an airtight container in the refrigerator for up to three days. If you’d like to keep it longer, consider freezing the stir fry. Just store it in freezer-safe bags or containers, and it can last for up to two months. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through.
Helpful cooking tips
- For best results, make sure not to overcrowd the skillet. Stir-frying allows for quick, high-heat cooking, so cook in batches if necessary.
- Fresh veggies yield the best flavor and texture, but feel free to use frozen if you’re in a pinch—just adjust the cooking time.
- Experiment with additional spices or herbs like ginger or bell peppers for a unique twist to the classic flavor profile.
Creative twists
Don’t hesitate to get creative! You can add proteins such as tofu, chicken, or beef for a heartier dish. For a spicy kick, include a drizzle of sriracha or sprinkle on some red pepper flakes. Additionally, you could make it a low-carb option by serving it over zoodles (zucchini noodles) instead of rice.
Common questions
How long does it take to prepare Garlic Butter Veggie Stir Fry?
This recipe comes together in about 20 minutes, making it an ideal choice for busy weeknights.
Can I use different vegetables?
Absolutely! Feel free to swap in any vegetables you enjoy. Bell peppers, snap peas, or even asparagus work great here.
How do I reheat leftover stir fry safely?
Reheat leftovers gently in a skillet over medium heat until warm, ensuring not to overcook the vegetables to maintain their crunch. Alternatively, if using a microwave, cover the dish loosely to avoid steaming too much.
