Garlic Butter Veggie Stir-Fry is one of those go-to recipes that can make any meal unforgettable. I love whipping it up when I want something quick yet delicious. This vibrant dish, packed with colorful vegetables, brings together the earthy flavors of fresh produce with the irresistible aroma of garlic and butter. It’s a perfect weeknight dinner option or a delightful side dish for a family gathering, ensuring that even the pickiest eaters will enjoy their greens.
Why you’ll love this dish
This Garlic Butter Veggie Stir-Fry is the epitome of a quick and nutritious meal. Not only does it take about 15 minutes from start to finish, but it also requires minimal ingredients, making it exceptionally budget-friendly. Whether you’re a busy professional or a parent juggling activities, this dish fits right into your schedule. Plus, it’s so easy to whip up that it encourages kids to enjoy their veggies. Think of it as your secret weapon for healthy dinners that don’t skimp on flavor!
"I made this stir-fry in 15 minutes, and it was a huge hit with my family! The garlic butter flavor really brings out the veggies’ natural sweetness. I’ll definitely be making it again!" – Happy Home Cook
Step-by-step overview
Making Garlic Butter Veggie Stir-Fry is straightforward and satisfying. The beautiful thing about this recipe is its simplicity. You’ll melt butter, sauté garlic, toss in your choice of veggies, and stir-fry everything until it reaches that perfect tender-crisp texture. The entire process only takes about 10 minutes, and you’ll have a colorful feast ready to devour!
What you’ll need
To make the perfect Garlic Butter Veggie Stir-Fry, gather the following:
- 1 cup broccoli florets
- 1/2 cup carrots, thinly sliced
- 1 cup mushrooms, sliced
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Feel free to swap in your favorite vegetables or whatever you have on hand—bell peppers, zucchini, or snap peas would make excellent additions!
