Step-by-step instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add chopped garlic and sauté until golden and fragrant.
- Incorporate the cubed chicken into the skillet and cook until it’s nicely browned on all sides, roughly 10 minutes.
- Toss in the broccoli florets and sauté for an additional 5-7 minutes, until tender yet still crisp.
- Pour the white wine and lemon juice over the chicken and broccoli, stirring and cooking for another 2-3 minutes.
- Finally, add the fresh spinach and cook until wilted, about 2 minutes.
- Season with salt, pepper, and paprika. Mix well to blend all flavors.
- Serve hot, garnished with fresh chopped parsley.
Best ways to enjoy it
This Garlic Chicken with Broccoli and Spinach shines best when served as a standalone dish or over a bed of fluffy quinoa or rice. You might also enjoy it with a side of garlic bread or a fresh garden salad for additional crunch. Consider pairing it with a chilled glass of white wine to complete the experience.
Storage and reheating tips
To keep your leftovers fresh, place the Garlic Chicken with Broccoli and Spinach in an airtight container in the refrigerator. They will last for up to 3-4 days. If you want to freeze, make sure to cool the dish completely before transferring it into a freezer-safe container. When it comes time to enjoy leftovers, reheat them gently in a skillet over low heat, stirring frequently to maintain the dish’s moisture and flavor.
Helpful cooking tips
For the best results, try using fresh garlic instead of garlic powder for that robust, aromatic flavor. Don’t shy away from adding a touch of chili flakes for a spicy kick! Also, feel free to play around with the vegetables. Adding bell peppers or snap peas can change up the flavor and keep things exciting.
Creative twists
You can easily transform this Garlic Chicken dish into a different experience. Experiment with adding sun-dried tomatoes for a Mediterranean flavor or toss in some sesame seeds and ginger for an Asian twist. Switching up the protein using shrimp or beef can also yield delicious variations.
Your questions answered
How long does it take to make this recipe?
This Garlic Chicken with Broccoli and Spinach takes about 30 minutes from start to finish, making it perfect for a busy weeknight.
Can I make this dish ahead of time?
Absolutely! You can prepare this dish up to 2 days in advance and store it in the refrigerator.
What if I don’t have white wine?
If you don’t have white wine on hand, you can use chicken broth or simply omit it. A splash of apple cider vinegar can also add a nice tang if you prefer.
With this healthy and flavorful recipe in hand, you’re all set to impress both your taste buds and those you share your meal with! Enjoy the process, and most importantly, savor every bite.
