Directions to follow

1. Begin by preheating your oven to 375°F (190°C).
2. Clean the mushrooms thoroughly and remove their stems. Arrange the caps in a baking dish.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about one minute until it becomes fragrant.
4. In a mixing bowl, combine the lump crab meat, softened cream cheese, grated Parmesan cheese, panko breadcrumbs, lemon juice, chopped parsley, Old Bay seasoning (if using), salt, and pepper.
5. Pour the garlic-butter mixture into the bowl and stir until everything is creamy and well blended.
6. Generously fill each mushroom cap with the crab mixture.
7. Sprinkle extra Parmesan cheese on top of the filled mushrooms, then drizzle lightly with melted butter.
8. Bake in the preheated oven for about 18–20 minutes, or until the tops are golden and the mushrooms are tender.
9. Serve warm and let the steakhouse vibes fill your home!

Pro Tip: For a deeper flavor, add a splash of white wine to the baking dish before roasting!

Best ways to enjoy it

To elevate your dining experience, consider serving these stuffed mushrooms with a fresh green salad or pairing them with crispy garlic toast. You could also serve them alongside a light dipping sauce, perhaps a lemon aioli for an extra zing. The contrast of the warm, savory mushrooms with a chilled salad is a delightful combination that will impress your guests.

How to store & freeze

To keep your leftover stuffed mushrooms fresh, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes until warmed through. If you want to freeze, place the uncooked stuffed mushrooms on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months; just add a few extra minutes to the baking time when cooking from frozen.

Helpful cooking tips

• Make sure to clean the mushrooms gently to avoid removing too much of the delicate cap.
• Don’t skimp on the garlic—it’s what gives this dish its savory depth.
• To ensure creaminess, blend your filling thoroughly, and feel free to adjust seasoning to suit your taste.
• Experiment with different types of cheese, like feta or goat cheese, for a unique flavor profile.

Creative twists

Feel like switching things up? Here are some delicious variations to consider:

• Instead of crab, try using sautéed mushrooms or spinach for a vegetarian option.
• Add in some diced jalapeños for a spicy kick or top with crispy bacon bits for an added crunch.
• Switch the Old Bay for Italian seasoning or a sprinkle of smoked paprika to change the flavor profile.

Common questions

How long does it take to prepare?

Preparation time is roughly 15–20 minutes, with about 20 minutes of baking.

Can I make these stuffed mushrooms ahead of time?

Absolutely! You can prep the filling a day ahead, filling the mushrooms just before baking for the best texture.

Is it safe to store and reheat crab dishes?

Yes, as long as the crab was properly stored and cooked. Be sure to keep leftovers refrigerated and consume them within 3 days for safety.

Now you’re ready to impress with this decadent dish. Your friends and family will be raving about these garlic-crab stuffed mushrooms before they’re even finished. Enjoy the gourmet experience right at home!