Step-by-step instructions
Season and Cook the Steak: Start by rubbing the prime rib steak with olive oil, garlic powder, Italian seasoning, salt, and pepper. Preheat your skillet or grill over medium-high heat. Sear the steak for 3–5 minutes on each side for medium-rare, adjusting time as needed for thickness and preference. Once done, let it rest for 5–10 minutes to lock in the juices.
Roast or Sauté the Vegetables:
- Option A (Roasted): In a bowl, toss the mushrooms, onion, and asparagus with olive oil, salt, and pepper. Spread them out on a baking sheet and roast at 200°C (400°F) for 15–18 minutes until tender.
- Option B (Skillet): In a hot pan, sauté the mushrooms until they start to brown. Then, add the onion and asparagus, cooking until they’re tender and lightly caramelized.
Assemble the Plate: After slicing the steak, place it on one side of your plate and the roasted or sautéed veggies on the other side.
Serve: For an extra touch, consider drizzling with olive oil or adding a squeeze of fresh lemon juice to elevate the flavors.
Best ways to enjoy it
This Garlic Herb Prime Rib Plate is all about presentation. Slice the steak into perfectly even pieces and fan them out beautifully. Consider pairing it with a light salad or some roasted potatoes for a heartier meal. Don’t be afraid to experiment with sauces; a rich gravy or a tangy chimichurri could elevate this dish even further.
Storage and reheating tips
Leftover prime rib? No problem! Store it in an airtight container in the refrigerator, where it will keep for up to 3 days. For best quality, reheat in the oven at a low temperature to preserve moisture. If you’re planning to extend its life, you can freeze it for up to 3 months—just ensure it’s well-wrapped to prevent freezer burn.
Helpful cooking tips
To ensure your prime rib turns out juicy and flavorful, make sure not to rush the resting period after cooking. This is crucial for keeping the meat moist. If you like your steak on the rare side, consider using a meat thermometer for precision. Also, using fresh herbs instead of dried can enhance the flavor profile significantly.
Recipe variations
Feel free to get creative! You can add different vegetables based on the season, such as zucchini or bell peppers. Think about swapping the Italian seasoning for a blend that includes smoked paprika or even a dash of curry powder for an intriguing twist. Consider experimenting with different cuts of beef or trying a plant-based protein for a vegetarian option.
Common questions
How long does the prep take?
Getting everything ready usually takes about 20 minutes, with cooking time around 30 minutes.
Can I use frozen vegetables?
Yes, but make sure to thaw them and pat them dry before cooking for the best results.
What’s the best way to ensure the steak is cooked to my liking?
A meat thermometer is your best friend! For medium-rare, aim for an internal temperature of about 135°F (57°C).
This Garlic Herb Prime Rib Plate is not just a feast for the eyes; it promises to deliver on flavor, elegance, and satisfaction any day of the week. Enjoy your culinary adventure!
