Step-by-step instructions
Let’s walk through the preparation of these flavorful drumsticks:
- Preheat your oven to 400°F. Line a baking sheet with foil or parchment paper and lightly grease it for easy cleanup.
- Pat the chicken drumsticks dry using paper towels; this simple step helps achieve a crispier skin.
- In a large bowl, combine the olive oil (or butter), minced garlic, salt, pepper, garlic powder, onion powder, smoked paprika, thyme, rosemary, oregano, and Chef Bae seasoning. Mix well.
- Add the drumsticks to the bowl, tossing them until they’re fully coated in the spice mixture.
- Arrange the coated drumsticks on the baking sheet, making sure to leave space between each piece.
- Bake uncovered for 40 to 45 minutes, flipping them halfway through for even cooking. You’re looking for a golden-brown color, and they should reach an internal temperature of 165°F.
- For an extra crispy skin, broil the drumsticks on high for 2–3 minutes at the end. Just keep an eye on them to avoid burning!
- Allow the drumsticks to rest for 5 minutes before garnishing with fresh parsley and serving.
Best ways to enjoy it
These drumsticks can be served in various exciting ways! For a casual dinner, pair them with a simple salad and crispy roasted vegetables. If you’re feeling fancy, serve them alongside garlic mashed potatoes and gravy. For something light, consider a zesty coleslaw or roasted asparagus. Your friends and family will be impressed not just by the taste but also by the colorful presentation!
Storage and reheating tips
If you have leftovers (which is rare because they’re so good!), follow these storage tips to keep your drumsticks fresh. Store them in an airtight container in the refrigerator for up to 3 days. When reheating, ensure the internal temperature reaches 165°F for food safety. You can reheat them in the oven for best results, cooking until they’re warmed through, or you can also use a microwave, but keep in mind that you might lose some crispiness.
Helpful cooking tips
Want to elevate your Garlic Herb Roasted Chicken Drumsticks even further? Here are some pro tips:
- Marination Time: If you have time, let the drumsticks marinate in the seasoning for 30 minutes to an hour before baking. This adds an extra layer of flavor.
- Use a Meat Thermometer: Investing in a meat thermometer can ensure your chicken is perfectly cooked.
- Test for doneness: Chicken thighs and drumsticks can be tricky; you can cut into one to ensure it’s cooked through if you’re unsure.
Creative twists
Feeling adventurous? Here are some creative twists you might want to try:
- Spice it Up: Add a pinch of cayenne pepper for some heat or switch up your seasonings with harissa for a North African flair.
- BBQ Flavor: Brush the drumsticks with your favorite barbecue sauce during the last 10 minutes of cooking for a sticky glaze.
- Herb Variations: Experiment with fresh herbs like basil or cilantro instead of dried for a fresher taste.
FAQs
What is the prep time for this recipe?
Prep time is approximately 15 to 20 minutes, making it a quick option for a busy weeknight.
Can I use chicken thighs instead of drumsticks?
Absolutely! Chicken thighs will work just as well; just adjust the cooking time as needed to ensure they reach 165°F internally.
How do I keep the leftovers safe?
Store leftovers in an airtight container in the refrigerator. They’re best consumed within three days. If you’re considering freezing, thaw them completely in the refrigerator before reheating.
With this simple yet delicious recipe in your repertoire, you’ll be well-equipped to impress your family and friends. Happy cooking!
