Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Generously rub the herb mixture all over the pork tenderloin, ensuring it’s well-coated.
- Place the tenderloin in a baking dish and roast it for 25-30 minutes. It’s done when the internal temperature reaches 145°F (63°C).
- Once cooked, let the pork rest for 5-10 minutes before slicing.
- Serve alongside your favorite side dishes for a complete meal.
Best ways to enjoy it
When it comes to serving Garlic Herb Roasted Pork Tenderloin, the options are plentiful. Consider plating it with a side of roasted vegetables—think carrots, asparagus, or Brussels sprouts—that complement the dish’s rich flavors beautifully.
For a starch, creamy mashed potatoes or garlic bread can provide a comforting element, while a crisp green salad keeps the meal balanced. Drizzle a little balsamic reduction over the top for an extra layer of flavor, and consider garnishing with fresh herbs for a pop of color!
Storage and reheating tips
To keep your Garlic Herb Roasted Pork Tenderloin fresh, be sure to store any leftovers in an airtight container in the fridge. They should be good for up to 3-4 days.
For longer storage, you can freeze the cooked pork tenderloin. Just slice it before freezing to make portioning easy. When you’re ready to enjoy it again, thaw in the fridge and reheat in the oven or microwave until warmed through; just check that it reaches a safe internal temperature.
Helpful cooking tips
Here are a few practical tips that will enhance your experience with this recipe:
- Let the pork tenderloin sit at room temperature for about 30 minutes before cooking for more even cooking.
- If you have the time, marinate the pork in the herb mixture overnight. This will deepen the flavors brilliantly.
- Always use a meat thermometer to ensure doneness and avoid overcooking—145°F is your magic number!
Creative twists
If you’re looking to shake things up, consider adding a few twists to this base recipe:
- Swap in different herbs such as sage or dill for a unique flavor profile.
- For a spicy kick, add a sprinkle of red pepper flakes to your herb mix.
- Glaze the pork with a honey-mustard blend during the last 5 minutes of roasting for a sweet and savory finish.
Common questions
What is the prep time for Garlic Herb Roasted Pork Tenderloin?
The prep time is approximately 10-15 minutes, with a cooking time of around 25-30 minutes.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can enhance the flavors even more; just use about three times as much fresh as you would dried.
How do I know when the pork is fully cooked?
The internal temperature should reach 145°F (63°C) for safe consumption. A meat thermometer is the best way to check for doneness.
Feel free to dive into this delightful Garlic Herb Roasted Pork Tenderloin recipe. It’s sure to become a favorite at your dinner table!
