Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful dish that seamlessly combines the earthy flavors of root vegetables with the freshness of zucchini, all enhanced by aromatic garlic and herbs. I discovered this recipe during a busy week, and it quickly became a go-to for busy weeknight dinners. Not only is it easy to prepare, but the vibrant colors and rich flavors make it a hit on any table, whether you’re cooking just for yourself or hosting a small gathering.

Why you’ll love this dish

This recipe is one of those perfect finds that checks all the boxes: it’s quick to make, budget-friendly, and universally loved—making it ideal for both kids and adults. Picture this: a warm dinner on a chilly night or a simple yet impressive side during holiday feasts. Plus, utilizing seasonal vegetables means you get a dish bursting with freshness!

"I made these roasted veggies for a family gathering and they were gone in minutes! Everyone kept asking for the recipe!" – Satisfied Cook

Step-by-step overview

Creating Garlic Herb Roasted Potatoes, Carrots, and Zucchini is straightforward. In just a few easy steps, you’ll have a scrumptious side dish that can elevate any meal. First, gather your ingredients and get your oven preheating. Then, it’s all about mixing and roasting! You’ll enjoy the aroma filling your kitchen as they cook. The beauty of this recipe is its simplicity, which makes it accessible for novice cooks and satisfying for seasoned chefs alike.

What you’ll need

For this vibrant dish, gather the following ingredients:

• 4 cups potatoes, diced
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• Salt and pepper, to taste

Feel free to substitute the vegetables based on what you have at home—sweet potatoes and bell peppers would also work beautifully!