Step-by-step instructions

Follow these straightforward steps for flawlessly cooked Garlic Herb Shrimp:

1. Begin by melting the butter in a large skillet over medium heat.
2. Once the butter is melted, add the minced garlic and sauté until fragrant, about one minute.
3. Toss the large shrimp into the skillet and season with salt and pepper.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Stir in the chopped parsley and lemon juice, mixing everything together nicely.
6. Serve immediately, garnished with extra parsley if desired.

Best ways to enjoy it

Garlic Herb Shrimp can be served in a variety of delightful ways. Try it over a bed of fluffy white rice or creamy risotto to soak up all that delicious garlic butter. It also pairs beautifully with a crisp green salad or some steamed asparagus for a light, refreshing meal. Feel free to serve it with crusty bread to scoop up the scrumptious sauce—your guests will undoubtedly appreciate this tasty addition.

Keeping leftovers fresh

To store your Garlic Herb Shrimp, allow it to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. If you plan to eat leftovers later, take care to ensure the shrimp are cooked thoroughly before storing to minimize any food safety risks.

Helpful cooking tips

Here are a few practical tips to enhance your Garlic Herb Shrimp experience:

• Use high-quality shrimp for the best flavor; wild-caught shrimp are often more delicious than their farmed counterparts.
• Don’t overcook the shrimp—keep an eye on them as they cook so they remain tender and juicy.
• If you want a hint of spice, add a pinch of red pepper flakes when sautéing the garlic for an extra kick.

Creative twists

Looking to switch things up? Consider trying these variations:

• Substitute lemon juice with lime juice for a zesty twist.
• Add a splash of white wine to the skillet after cooking the garlic for a deeper flavor.
• Incorporate additional vegetables like bell peppers or spinach for a colorful, nutritious boost.

FAQs

What is the prep time for Garlic Herb Shrimp?

Prep time is about 10 minutes, while cooking time takes an additional 10 minutes, so you can whip up this dish in just 20 minutes!

Can I use frozen shrimp for this recipe?

Yes, you can definitely use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.

Is this dish suitable for meal prep?

Absolutely! Garlic Herb Shrimp is great for meal prep. Just store it properly, follow the storage tips, and you’re all set for delicious meals throughout the week!