Step-by-step instructions

1. Pat the scallops dry thoroughly with paper towels. Sprinkle a pinch of sea salt on them just before cooking.
2. In a large sauté pan or cast iron skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until hot and almost smoking.
3. Carefully place the scallops in the pan and sear for 1.5 to 2 minutes on each side until they achieve a golden crust. Avoid overcrowding the pan; work in batches if necessary.
4. Once seared, remove the scallops to a plate and wipe out the skillet.
5. Lower the heat and add the remaining 2 tablespoons of butter. Once melted, add minced garlic and cook it until fragrant, about 1 minute.
6. Pour in the fresh lemon juice and carefully return the scallops to the pan. Warm them for 1 to 2 minutes while turning them to ensure they’re coated in the lemon butter.
7. Finish with a sprinkle of parsley, salt, and fresh ground black pepper to taste. Serve immediately.

Best ways to enjoy it

When serving Garlic Lemon Butter Seared Scallops, presentation is key! Serve them on a warm plate drizzled with the garlic lemon sauce. For sides, consider pairing them with garlic mashed potatoes or a light arugula salad. If you’re feeling adventurous, a side of asparagus or sautéed spinach will complement the dish beautifully. A crisp white wine would complete this elegant meal perfectly.

How to store

To properly store any leftovers, place the scallops in an airtight container in the refrigerator for up to 2 days. For best flavor, consume them fresh, as reheating may lead to a loss of texture. If you want to freeze, keep in mind that scallops can get tough when frozen, so it’s best to enjoy your seared scallops soon after cooking. If you must freeze, ensure they’re in a well-sealed container and use within a month.

Helpful cooking tips

• Be sure to dry the scallops well before cooking. Moisture can prevent achieving a good sear.
• Use a hot pan and don’t skip the oil. This will help prevent sticking and create that golden crust you’re aiming for.
• Keep an eye on the scallops. Overcooking them will result in rubbery texture—you’re looking for a firm yet tender bite.

Creative twists

There are many ways to enhance this recipe, depending on your taste preferences. Consider adding a pinch of red pepper flakes for warmth or replacing the lemon with lime for a different citrus twist. You could also try incorporating fresh herbs like tarragon or dill for a distinctive flavor. If you want to make it richer, why not add a splash of white wine or cream to the sauce before serving?

FAQ

Can I use frozen scallops for this recipe?

Yes! Just make sure to thaw them completely and dry them well before cooking for optimal results.

How can I tell when scallops are cooked?

Scallops should be opaque and firm to the touch when done. They should not be rubbery or tough.

How long does it take to make Garlic Lemon Butter Seared Scallops?

This recipe is quite quick—about 15-20 minutes from start to finish, making it perfect for a busy weeknight or last-minute dinner plans.