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Step-by-step instructions

  1. Start by heating olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and thyme, then add them to the skillet. Sear until they are golden brown on both sides, about 5-7 minutes.
  3. Once browned, remove the chicken and set aside.
  4. In the same skillet, toss in the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and fragrant.
  5. Pour in the chicken broth, scraping up any flavorful bits from the bottom of the skillet, then bring it to a gentle simmer.
  6. Stir in the heavy cream to create that luscious sauce, then return the chicken to the skillet.
  7. Cook for an additional 5-7 minutes or until the chicken is fully cooked through.
  8. Garnish generously with fresh parsley before serving.

Best ways to enjoy it

To elevate your Garlic Mushroom Chicken experience, consider serving it over a bed of fluffy rice or creamy mashed potatoes. Pair it with a crisp side salad drizzled in a light vinaigrette to cut through the richness of the dish. For a touch of gourmet flair, sprinkle some shaved Parmesan on top just before serving.

Keeping leftovers fresh

Storing Garlic Mushroom Chicken is straightforward. Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat to maintain that creamy sauce. If you’d prefer to freeze it, ensure the dish is fully cooled before transferring it to a freezer-safe container, where it can last for up to 3 months.

Extra advice

Here are a few pro tips to ensure your Garlic Mushroom Chicken turns out perfectly:

  • Make sure your skillet is hot before adding the chicken for a proper sear—this helps lock in juices.
  • Don’t overcrowd the pan when cooking the chicken; this can lead to steaming instead of browning.
  • Feel free to amp up the flavors with some white wine when deglazing for an extra punch.

Creative twists

Looking to mix things up? Try adding spinach or kale for a pop of color and added nutrients! You can also experiment with different herbs, such as rosemary or oregano, to bring a twist to the classic flavor. For a bit of heat, consider stirring in some red pepper flakes or adding a splash of hot sauce to the creamy sauce.

Garlic Mushroom Chicken

Common questions

How long does it take to prepare Garlic Mushroom Chicken?

This recipe takes about 30 minutes from start to finish, making it ideal for a quick weeknight meal.

Can I substitute the heavy cream?

Absolutely! You can use coconut cream for a dairy-free option or Greek yogurt for a lighter choice, although it may alter the final flavor and texture a bit.

Is it safe to freeze cooked chicken?

Yes, cooked chicken can be safely frozen. Just make sure it’s cooled and stored properly in an airtight container, as mentioned earlier.

What can I serve with Garlic Mushroom Chicken?

It pairs wonderfully with rice, noodles, or roasted veggies. A side salad is also a great accompaniment to balance the meal.

Try this Garlic Mushroom Chicken recipe, and you’ll quickly see why it’s a beloved favorite! Happy cooking!

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