Step-by-Step Instructions
- Start by heating the butter and olive oil in a deep pan over medium heat.
- Once the fats are melted, add in the chopped garlic and mixed mushrooms. Cook for 3-5 minutes until the garlic is fragrant and the mushrooms start to brown.
- Add the spaghetti to the pan, along with dried oregano, dried thyme, and vegetable stock.
- Stir well and bring the mixture to a gentle simmer. Keep an eye on it, stirring occasionally to ensure even cooking.
- Cook until the spaghetti is al dente; this usually takes about 10-12 minutes.
- When the pasta is ready, mix in the grated Parmesan cheese and adjust the seasoning with salt and pepper to your liking.
Best Ways to Enjoy It
Once your Garlic Mushroom Parmesan Pasta is ready, it’s time to get creative with your presentation. Plate it up in a large bowl, and sprinkle with freshly chopped basil if you’re using it. For added flair, you can drizzle a bit of quality olive oil on top or add a pinch of red pepper flakes for some heat. Pair it with a simple side salad, garlic bread, or steamed vegetables for a complete meal.
How to Store & Freeze
If you have leftovers (though it’s hard to believe you’ll want to!), storing them is simple. Place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stove or in the microwave. If you need to store for longer, freeze in portions for up to a month. Just be sure to let it cool completely before transferring it to the freezer.
Pro Chef Tips
- Don’t overcook the pasta: It’s best to cook it al dente. It will continue to soften as it sits in the sauce and you want it to maintain its texture.
- Customize your mushrooms: Feel free to mix and match different mushroom varieties to explore different flavors and textures.
- Add greens: Throw in some spinach or kale towards the end of cooking for an extra nutrition boost.
Recipe Variations
Want to switch things up? Here are some fun variations to try:
- Protein Boost: Add cooked chicken, shrimp, or even chickpeas for a protein-packed meal.
- Creamy Delight: Stir in a splash of heavy cream or a dollop of crème fraîche for a richer sauce.
- Herbal Twist: Experiment with fresh herbs like thyme or flat-leaf parsley instead of dried.
Common Questions
How long does it take to prepare this dish?
This one-pot pasta takes about 30 minutes to prepare, making it a fantastic weeknight dinner option.
Can I use a different type of pasta?
Absolutely! Feel free to swap out spaghetti for any pasta you prefer, such as fettuccine, penne, or gluten-free options.
Is it safe to freeze pasta?
Yes, you can freeze the pasta; just be sure it cools completely before placing it in airtight containers or freezer bags. For best quality, consume it within a month.
Now, grab your ingredients and start cooking this fragrant, flavorful Garlic Mushroom Parmesan Pasta. Trust me, you’ll want to add this one to your regular dinner rotation!
