Step-by-step instructions
Cook the Noodles:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once done, drain and set aside.Prepare the Sauce:
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, and black pepper. This sauce will add depth to the noodles, so make sure it’s well combined.Cook the Garlic:
In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and stir frequently. You want it golden and fragrant—this should take about 2-3 minutes. Watch closely to avoid burning!Combine Noodles and Sauce:
Add the cooked spaghetti to the skillet with the garlic butter. Pour the prepared sauce over the noodles and toss well to ensure every strand is coated evenly.Finish the Dish:
Remove the skillet from heat and stir in the grated Parmesan cheese. Give it another toss to mix everything together.Serve:
Transfer the Garlic Noodles to a serving dish. Garnish with chopped green onions and sesame seeds if desired. Serve immediately for the best flavor!
Best ways to enjoy it
Garlic Noodles can be enjoyed on their own or paired with a variety of side dishes. Consider serving it alongside grilled chicken, shrimp, or steamed veggies to create a well-rounded meal. You could also serve it as a side for Asian-inspired main courses like teriyaki chicken or beef stir-fry. To elevate the presentation, try serving it in a chic bowl and adding a sprinkle of extra Parmesan or a drizzle of sesame oil on top.
Storage and reheating tips
To keep your Garlic Noodles fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you can do so in a skillet over low heat to warm them through without losing flavor. If the noodles seem dry, add a splash of water or extra butter to bring them back to life. For longer storage, they can be frozen for up to a month, but note that the texture may slightly change upon thawing.
Helpful cooking tips
- Don’t rush the garlic: Cooking it slowly allows the flavors to develop fully.
- Use quality ingredients: Fresh garlic and good-quality soy sauce can make a significant difference in taste.
- Adjust the seasoning: Feel free to tweak the sauces and add heat with chili flakes if you prefer a little kick.
Creative twists
Feel free to get creative with this Garlic Noodles recipe! You can add protein like shredded chicken or sautéed shrimp to make it a complete meal. For more freshness, toss in some steamed broccoli or snap peas. Need a vegan option? Replace the butter with olive oil and the Parmesan with nutritional yeast for a dairy-free delight. The possibilities are endless!
FAQs
How long does it take to prepare Garlic Noodles?
This dish takes about 15-20 minutes to prepare, making it a perfect quick meal option.
Can I substitute the pasta?
Absolutely! You can use rice noodles, soba noodles, or even zucchini noodles for a low-carb twist.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat or in the microwave.
Are there any alternatives for the sauces?
Yes! If you’re looking for a gluten-free option, you can use tamari instead of soy sauce. For a vegetarian alternative, simply omit the fish sauce.
